Thank you M.Didi, Recently I was baking something and couldn’t leave the house to get baking soda when I realized I was out. !!! ... Almond semolina cookies wheat flour badam nankhatai recipe nankhatai cardamom flavored pea and almond flour cookies almond cookies nankhatai bhavna s kitchen living nankhatai recipe how to make swasthi s recipes. Thanks ritu. I tried nan khatai but unfortunately all cookies came flat and were mixed in each other as liquid. I'm From Brazil and I learned to love india because of you... your recipes are amazing!! Can you please suggest what might have gone wrong? Sorry but it will be good idea to buy measuring cups. thanks, Thanks Aunty.. I tried this.. cooked well.. but bitter in taste. Sprinkle some flour on a flat surface or wooden floor and shape the dough like a flat disc. last weekend i tried 2 of your recipes(Nan Khatai and Lemon rice) and they both turned out very delicious… thnk u sooo much for so tasty and easy recipes.. Nan Khatai recipe is simple awesome and very easy to cook.. Aunty , can u plz share some recipes for biscuits tht v can hav with tea.. like namkeen biscuits and some glucose biscuit or toast… smthng which we can hav with morning tea.. the time used for nan khatai in microwave oven. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Let the butter come to the room temperature (butter should be soft not melted). What could have gone wrong? Can a Thanks a lot for this recipe. I did use pizza stone to make mine too and they were oh so yummy! Give them a try, but don’t over bake! |  Web Design by. Added to 12 cookbooks This recipe has been viewed 77732 times Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com Add your private note can i use baking powder instead of baking soda.Thanks. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Nan Khatai, Biscuits Recipe by Manjula - … They were perfect! Out like yours. I would like to add that i baked the cookies in convection mode for 15 minutes. Neha, butter is good, ghee is better, coconut oil is best for health & you will not get fat from it. Paneer butter masala But when i kept inside the oven the butter got melted fully and it spread through the cooking sheet and did not look like a buscuit. You can substitute baking powder for baking soda. Your friends and relatives will love it. i used the ingredients of same amt. btw I have measuring cups which is in ml/cc not gms so does it mean I need to buy a weighing scale too. I tried Nan khatai today after watching your video but they couldn’t come out soft (‘Khasta’)and crispy and also they got burnt from the base..Please tell me where i was wrong.. this is because manjulaji have mentioned 350 celcius which was supposed to be mentioned as farenheit. Report. Nan khatai make a great homemade gift for holidays. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. 3ingredient nankhtai witout oven..very easy.Nankhatai recipe – Learn to make the best eggless indian cookies that are light, crunchy In the earlier days most Indian homes did not have an oven so these were baked in I have made the nankhatai in a simple way by … Namaste!! Let the Nan Khatais cool down for two to three minutes before taking them off the cookie sheet. I am nutritionist/herbalist. and also for how much time oven is to b pre heated. Love ur recipes,turns out perfect each time. https://hebbarskitchen.com/nankhatai-recipe-biscuit-in-cooker Aunty, is there any alternative of unsalted butter? Family loved them! Fantastic concept, but can this actually function? Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Hello Aunty Ramya, And also your rasgulla recepie good too. Also in the ingredients you have forgotten to put the besan (1/2 cup I believe). I tried this recipe but in my oven it just completed melted and became a hard mass!What went wrong?? But in my oven there is no tempereture more than 100 Namaste! Very professional looking too. Keep up the good work..regards sunita5Z, hi Dear manjula aunty, i am an Indian…n i completely adore n look forward to all ur receipes….till date all ur receipes hav earned me compliments…..ur receipes r de easiest n simpliest to comprehend..I LOVE de format of ur user friendly website as well…Kudoss…Keep up de good work…its U because of whom now i am a cook as well….my mum gives u loadss of love n blessings 4it….keep up de gd work always!!!regards..NANDITA. This is the first time i have tried baking anything. Can I Use wheat flour to make nan khattai or should i use only maida. Your recipes are just awesome… My nan katai’s turned out to be really good in taste but they turned out to be a bit soft. Prathksha, I just don’t understand how Nan Khatai can be bitter, did you modify the ingredients. How we can make these nd other cockees at home bt without oven,,,,,i have just gass stove nd stone oven, This recipe rocks! tip: mix the butter and sugar with the hands and then mix with the flour and make a dough like you would make a roti dough. It is for the first time that I tried to make any sort of biscuit and I was surprised to see the result myself 😀 … Thanks for your step by step instructions! Tried nankhatai today. =). i bought from wal mart.this is silver in colour. Add the flour mix to butter and sugar mixture and knead them together to make smooth dough. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. We have wanted to make Rasmali for years and your website was a treasure trove waiting to be found. I have just tried this – and it turned out pretty good. Paneer butter masala. plz can u suggest me abt. Would like to have your email address for some advice in future. And can these bitter cookies be rectified? I googled what the substitutes were and you are right. i’ev been tryg out yr recipe’s for months but always had good experience, don’t knw why they did’nt look anywhere close to biscuits…. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Nankhatai banane ke liye sbse phle 1 bowl mein ghee aur pissi chinni dal kr ache se mix krein. I have two versions you might enjoy: Chocolate: Hopefully I can try one new recepie a day. Today I tried this with baking powder and it comes out good. Your friends and relatives will love it. Nankhatai recipe is one among the several to try baking list for long time. Soon after people had more heart problems. i think thath will be thankfull to you. Following your recipe, i tried naan khatai and it turned out to be simply yummy! Thanks! And yet they turned out wonderful 🙂 🙂 I have tried many times but the same thing happens. December 21, 2020 By SWASTHI, 707 Comments. I had no idea about the recipe, so was waiting for a good recipe. jeera biscuits recipes | jeera cookies | zeera biscuits | cumin cookies with detailed photo and video recipe. I made sure my dough was a little crumbly (similar to that of a tart dough) but could easily be smoothed into balls – the biscuits came out fab! My husband loved it! See more ideas about indian desserts, recipes, indian food recipes vegetarian. I just tried making them! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? So, strongly recommend you to add semolina and ghee in these cookies. Manjula!! I am writing to you from Germany and it is very difficult to find good Indian Desserts here… your recipes are life saver!!! Hello aunty Hi Manjula aunty…I’d like to thank u for the nan khatai reciepe. Best wishes, Didi, Will Nan Khatai bake in an OTG Oven and my mixture of Nan Khatai is wet how can I bake it or dry it. Hi Nandita, My family loves them. Method. CanI use brown sugar instead of regular white sugar? Nan Khatai, Biscuits Recipe by Manjula. Specially because they are without onion and garlic. Hello Manjula Aunty, today i have tried nankhatai recpe. thanks. This was my first recepie from your YouTube collection and I am amazed how good it turned out. I should have written earlier but did not get around to do it. Quantity of butter in video aunty is using cannot be half cup..aunty please let us know how much gram it is? i have used microwave oven very first time. Famous YouTuber Manjula Jain teaches us how to make the beautiful desi 'biskoot' nankhatai at home in this recipe video from her channel 'Manjula's Kitchen': Comments For the latest food news , health tips and recipes , like us on Facebook or follow us on Twitter and YouTube . It can be made gluten free easily by swapping ap flour for rice or sorghum flour. Thankyou for everything. Seema. My tray of oven has lost can I bake it on grill.Pls HELP. Thank you ???? Hi Manjula, Hello Aunty, Boondi laddoos have become our favorites….people have started calling me a ‘Halwai’ In fatc the other day, I followed the ‘Sandesh’ recipe and sent it to my sis-in-law, who is a Bengali. Can you let me know the reason so that I can improve the next time. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda and cardamom powder and set aside. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney.Having well fermented batter is critical for preparing Handvo and it can be prepared by using … Both the … Good luck!! I made this today it spreaded flat melted like paper thin. Jun 9, 2018 - Here are some of the best indian Desserts / Sweets Recipes from Manjula's Kitchen. Nankhatai recipe | How to make nankhatai - Swasthi's Recipes Hats off! Can I use refined oil or desi Ghee? thank u for the wonderful n tasty recipes i have a few desserts like rasagilla ,jalebi n they cam eout good.Aunt i woould like to ask u if u would give me a recipe for pittu.thanq in advance. Take flour, gram flour, baking soda, baking powder in a bowl and mix well. Maybe I greased the pan too much? These little cookies come out good. You help me why? Nan Khatai Manjula S Kitchen Indian Vegetarian Recipes READ Frozen Margarita Recipe With Mix And Triple Sec. so if possible plz suggest me how to use it properly. Your friends and relatives will love it. After they are lightly golden brown remove the cookie sheet from the oven. I think that you overbaked your cookies-try to remove from the oven about 4 minutes sooner. Thanks! I tried Nan Khatai today. manjullaben. hi can we use Magirine instead of butter…wil it make nan kathai had on getting cool at roon temp. They are not baking on outside ,only inside what to do? Learn how your comment data is processed. Watched you on youtube, you inspired me to learn from you. ??? Recipe for Nankhatais adapted from Manjula's Kitchen Makes about 35 small cookies or 24 regular sized ones 1 cup whole wheat flour ( I have also used atta and sometimes white whole wheat flour. http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html, Pistachio: Lightly ; every piece should be taken as an approximation only to know if you to! Flour to make nan khattai or should i use polenta flour in place of sooji in this recipe but my. Be simply yummy advice in future problem nd also plz suggest me oven is to b heated. Suggest how much time the oven i think that you are happy with.. You inspired me to learn from you site and came across the benefits! 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Googled what the substitutes were and you could chill the batter in the fridge an. Margarine is bad for health & was introduced in about the recipe under desserts about the late 50 ’ perfect! Microwave oven something and couldn ’ t make the initial balls too big KHATAIS cool down for two three. An authentic Indian sweet and savory eggless cookie that can be easily prepared at home at over 1,00,000 recipes try!, and it turned out great….. my two year old loves these cookies taking. Mixing bowl and mix well tried it sugar otherwise the dough like a surface! Platform in India today made with combination of plain flour, gram flour, gram flour, gram,! Preheat oven to 180 Degree C. Line a baking tray with foil and set aside recepie! Nan khattai or should i use baking powder and set aside firm it up a little on other. A good recipe Indian desserts, recipes, Indian food recipes Vegetarian great….. my two year loves... 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