It is traditionally prepared using All-purpose flour (maida), Semolina (Sooji) and Gram flour (Besan). 7. Then bake the nankhatai in the pre heated microwave oven in the convection mode at 180 degrees celsius for 15-20 minutes or till light golden. Tempreture 3. cooking time, while we use a microwave to bake these biscuits. Nankhatai are shortbread biscuits popular in India and Pakistan. Carbohydrates 22g 7%. Calories 198 Calories from Fat 99 % Daily Value* Fat 11g 17%. This cookie can be savoured with tea and can be served any time of the day. Nutrition Facts. Monounsaturated Fat 2g. NANKHATAI hails from the Indian subcontinent which is most popular in the Northern parts of India. 2. Mayura Amarkant says: September 26, 2018 at 4:48 pm. While the Dutch left the Iranian’s took over their bakeries and came up with the nankhatai recipe. It is so soft and crunchy creamy flavour. Sodium 60mg 3%. Nankhatai using maida (all purpose flour) only: use the same recipe and use 2 cups all purpose flour. Carbohydrates 22g 7%. Wheat flour nankhatai recipe without oven in hindi by cooking ब सन क रक र न खत ई naan khatai recipe nankhatai recipe in hindi without microwave oven nankatai without oven in hindi nankhatai biscuit pressure. Reply :-Hi Alpana, I haven't made these in the microwave. Traditionally Nankhatai was made with sooji, gram flour and maida. Potassium 81mg 2%. Bake the nankhatai for 12-15 minutes. Amount Per Serving. Nan khatai recipe eggless ery indian cookies step by nankhatai recipe nan khatai biscuits indian cookies nankhatai recipe in hindi without microwave oven nankhatai recipe indian shortbread khasta ruchiskitchen. Amount Per Serving. But the trend has changed in recent times. Only main 2 ingredients is required to cook nankhatai at home. Kids and adults everyone is fond of eating Nankhatai. Tweet. Everyone enjoys it during tea time or just munch it whenever you are hungry. It is a very good tea time cookie and loved by all. Mix the maida and baking powder. So let’s make pressure cooker nankhatai. It is a very popular Indian sweet cum snack recipe. Nankhatai Recipe. 6. Beat the sugar and ghee well. Nutrition Facts. Related Articles. The recipe is a no-fancy thing which uses simple home-available ingredients that can be baked to perfection with and without oven. Share. Press some dry fruits on each nankhatai. Oct 18, 2020 - Explore Zulfa Adam's board "Nankhatai" on Pinterest. Then bake the nankhatai in the pre heated microwave oven in the convection mode at 180 degrees celsius for 15-20 minutes or till light golden. Preheat the microwave oven to convection mode 180 degree c. Then bake nankhatais for 15-20 mins or until it’s done. Nutrition Facts. Sodium 60mg 3%. Zoes Kitchen Catering Menu Houston. It was just the time the baking bug had bitten me!!! Nankhatai is Indian shortbread cookies or biscuits which is made using all-purpose flour, wheat flour, and besan. Origin and History of Nankhatai – It’s believed to have originated in Surat in 16th century by the Dutch. You can also bake this in microwave on a convection mode. However that is not possible all the time. Calories 198 Calories from Fat 99 % Daily Value* Fat 11g 17%. Baking time depends on the size of the nankhatai, so adjust accordingly. Boat Storage Beavercreek Ohio. Sugar … हिन्दी में पढिये - Nan Khatai Recipe without Oven. Saturated Fat 6g 38%. Now we can make Nankhatai with refined flour or gram flour without sooji. Pinterest. Nankhatai Recipe. #NaanKhataiRecipe #NoOvenbaking #CookiesRecipe. 5. Monounsaturated Fat 2g. But we are making nankhatai in pressure cooker. I want to try this time your recipe . Calories 198 Calories from Fat 99 % Daily Value* Fat 11g 17%. There are many recipes of nankhatai but you can make it without adding extra ingredients. Uff, the entire home smells amazing with the beautiful aroma of freshly baked biscuits. Sugar … These Nankhatai biscuits can be made in a Microwave, an OTG, or on a Tava. Prev Article. Microwave for 2 minutes or you can melt it on the flame as well; Let it cool till turns to lukewarm ghee; Now keep in the refrigerator for ½ hour ; After 30 minutes take it out in another bowl; Then whisk it well for 10 minutes or till turns into a creamy texture; Now clarified butter is ready to use in the recipe, Set aside . Carbohydrates 22g 7%. Cholesterol 26mg 9%. Sugar … Nankhatai Recipe. I guess we all have grown up eating them rather than those so-called-cookies. Mirtha Worner June 10, 2018. It melts immediately in mouth when you take a bite. But nankhatai can also be prepared on gas in wok with heavy base or pressure cooker. Traditionally Nankhatai was made with sooji, gram flour and refined flour. Potassium 81mg 2%. Saturated Fat 6g 38%. 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