https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Add this to the onion-tomato mixture in pan. Add chili pepper if you want it spicy. just mix a bit of fresh mint into some plain fat-free yoghurt, with a little lemon juice and, sukrin: 1 (or other sweeteners of choice) to sweeten and then a pinch of salt. ; Add the garlic, ginger and spices, stir-fry for a minute, then add the tomatoes. Next add the peeled and diced potatoes and saute a minute with the beef. Then add potato cubes. Love a little mint yoghurt for adding to the top? This curry went great with our rice and curry lunch, but it also made great leftovers with some grilled naan and a fried egg for lunch the next day. Today I made it with peas and potatoes, but you can use different vegetables. Remove cinnamon stick; taste curry … Then add in the potatoes and mix again. Celebrate National Zucchini Day on August 8th. Add the salt and curry powder. Add the beef back in, cover the skillet, and simmer 40 minutes. The other thing I don't like is to cut meat. You can serve this spicy Kheema Curry with any Indian Bread like Parathas, Rotis, Naan, Kulcha and so on. This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish . Raise the heat to high and add the sweet potatoes back to the pan. Set aside for now. Add curry leaves, cardamoms, cloves, cinnamon stick. So, what do you do then? Add curry leaves, cardamoms, cloves, cinnamon stick. Then I discovered a cookbook that gave me a fabulo... Turkey is at it's peak of popularity from Thanksgiving through Christmas. I generally use Lean Ground Beef for Kheema recipes. Add the paste to the beef mixture. Stir around until well mixed and fragrant. If the meat is kind of dry, add a little water. Once the fat is drained, add in your spices and tomato paste. Meat and potatoes meals always go over big with Mr. Sweets so I know he'd like this one. When the ground beef is 80% cooked add 1/2 glass of water IF necessary at this point. When I use ground beef, I prefer to use 85% lean. Stir in potatoes and continue to simmer until beef and potatoes are very tender, about 20 minutes more; remove the lid during last 10 minutes of simmering if you would like a thicker sauce. I would say this ground beef curry is on my weekly menu because it easy, delicious and versatile. Stir to coat the vegetables with the curry and continue to cook for an additional 2-3 minutes, until the curry becomes dark and fragrant. If you want it to be tangier, you can … This curry came together quickly and the hardest part was peeling and cutting the potatoes so that's not too bad at all. www.coffeeandcrumpets.com/kheema-aloo-ground-meat-potato-curry Place a large pan to hold both beef and potatoes over medium heat, pour oil (1/4 cup)and let it heat for a few seconds. When onions are a golden colour, add tomatoes and stir. Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Over the weekend, I used Pok Pok chef/owner Andy Ricker’s recipe for Thai In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture. Serve garnished with cilantro. Add the potatoes, shallots, … Me too! Add the ground beef, onions, garlic and ginger to a large skillet. Also the meat and potatoes … Heat the oil first.

Ground Beef and Potato Curry. Serve: taste curry for seasonings and adjust with salt as desired. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. I love to cook, but there are a few things that come with cooking that I don't particular enjoy. I generally use Lean Ground Beef for Kheema recipes. Taste the curry and add spices to suit your taste. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. Fry the ginger, garlic and the onion until brown. 2 onions. 1 tsp cumin powder. Ground Beef Curry aka minced curry – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground … Serve with curry. I would say this ground beef curry is on my weekly menu because it easy, delicious and versatile. Reduce the heat, cover, and simmer, stirring every now and then, until the beef is quite tender, about 1 hour. Add onions and saute till they start to turn a light golden colour. Cook and stir onion in the hot oil until soft … This ground beef and sweet potato skillet dish is a fantastic quick weeknight dinner. Of course they don’t have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. Or, you can increase it if you like it hot!!! Adding the Beef to the Instant Pot. It was my first time making beef curry – so it’s woeth noting that the longer the curry can simmer the more tender the meat. A very easy and tasty ground beef curry from the Andhra Pradesh region in India. use within 3-4 days.Freezing-you can freeze the curry up to a week.If you freeze it more than a week the texture of the curry would change because there are potatoes in it. Pawon Indo Bule. I would add the potatoes later in the process to keep them from dissolving. Cook, partially covered, until beef is just fork tender, 30–35 minutes. Add onions and saute till they start to turn a light golden colour. Cover, leaving a crack open, and simmer the beef potato curry for about 30 minutes or until the potatoes are tender. Add the beef back in, cover the skillet, and simmer 40 minutes. 1 teaspoon chili powder. Also the meat and potatoes … Cook until the spices are fragrant, about 1 minute. CURRY (one hour): Heat the coconut cream in a deep pot until bubbling and starting to thicken a bit. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef … I have also tried Ground Pork but it is very greasy.. “Keema” translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or … Storing-refrigerate in a pyrex dish as it would stain any plastic containers. Once all the vegetables and beef are coated and the tomato paste becomes a deep brown colour, pour in the beef stock. 1 large onion, chopped. Add small cubes of beef and let it cook until the beef is tender. If the meat is kind of dry, add a little water. Onions, garlic, ginger, potatoes and wonderful spice make up this curry. Simmer for another 2-3 minutes and taste for salt and seasoning (adjust as needed to your taste). Serve with rice and lentils or with naan/roti. Add the onion, garlic, and ginger and cook, stirring constantly, for 3-4 minutes or until the onion starts to soften. In a large pan add 2 Tbs canola oil and saute the onions, green chili, cinnamon stick, fenugreek seeds, cardamoms, cloves. Sweet potatoes could be a nice sub for white potatoes. Then add potato cubes. Ground Beef and Potato Curry So easy yet delicious. I also added peas and a few fresh diced tomatoes at the end of the curry to give a little pop of color and texture. I made this Ground Beef and Potato Curry one Saturday for a rice and curry lunch with the family. Add the potatoes and continue to simmer, … I was able to find good info from your articles. Allow the whole skillet to simmer, stirring occasionally, until the potatoes have softened and most of the moisture has evaporated off … Then add ground beef and cook, stirring often, until it changes color and most of the moisture dries up, about 4-5 minutes. Stir in all of the Indian Curry spices, and allow to cook for one more minute. 4 garlic cloves, minced. Use a wooden spatula to break up the beef into small pieces to ensure no lumps. Add the paste and potatoes to the beef mixture. https://www.cookingwithbooks.net/2018/04/beef-potato-curry.html Add the cinnamon, cloves, cardamom and In a small bowl, combine ground coriander, cumin, and garam masala, along with about 2 tablespoons water. 1 teaspoon ground turmeric. I don't like to do dishes... raise your hand if you do. 1/2 teaspoon ground cumin. Enjoy. Add about 3/4 cup curry paste and simmer for 5 minutes. Add the diced tomato in last before serving (this is optional). Return the meat to the Dutch oven and bring to a simmer. Cut meat into cubes, they should not be small bite-size pieces but more than 1-inch. ha! https://www.annabel-langbein.com/recipes/burmese-beef-and-potato-curry/3482 Once the beef is fully cooked, add the cubed potatoes, beef broth, and flour. Add the garlic and ginger and sauté for 30 seconds. Yes, I took a photo of the potatoes for you to reference. Allow the cream to cook down for a few minutes before adding cheese and broiling. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Add 1 tablespoon of coconut oil to the pan and stir-fry the onion for 3-4 minutes, or until soft. Condiments, Chutney, Dressings and Sauces, Spicy Andouille Sausage and Chicken Jambalaya. Combine garlic, onion, ginger and both oils in a food processor and whizz to a paste. 8 tablespoons light sesame oil. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. My husband and son have to have some sort of meat with their meals, so the fact that I don't like to cut meat isn't an option when it comes to cooking a meal they will enjoy. Add about 3/4 cup curry paste and simmer for 5 minutes. Cook until the tomatoes dissolve into the curry and the beef is cooked through. Heat the oil over medium heat in a Dutch oven or deep skillet with a lid. Stir and then add ginger garlic paste, methi. Then add the water (enough to cover the potatoes) and the vinegar. Use a … Total Carbohydrate You can serve this spicy Kheema Curry with any Indian Bread like Parathas, Rotis, Naan, Kulcha and so on. Spinach, carrots and bell peppers work great in here too. The amount of beef wasn’t really enough for the whole family, so I added in a few baby yellow potatoes, to bulk it out and oh my what a delicious combination, the potatoes really absorb all that flavour and are a perfect addition when you don’t have enough meat to serve the whole family. Remove cinnamon stick; taste curry and add more salt if desired. Finally add the frozen green peas and coconut milk. Put the lid on the pot cracked and simmer on low for 1 hour. Return the beef to the pot with the water and bring to a boil. Melt 2 tablespoons of coconut oil in sauté pan, then add chopped sweet potatoes and fry for 12-15 minutes, or until golden brown. Then add the water (enough to cover the potatoes) and the vinegar. Peel and cut 4 small russet potatoes into 1-inch pieces and add to the pot. Add the browned beef back into the skillet and stir in the tomato paste and remaining flour. This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish . 4 cooksnaps Ingredients. Use a wooden spatula to break up the beef into small pieces to ensure no lumps. DIRECTIONS. Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Made with ground beef, sweet potatoes, onion, garlic, curry powder, tomatoes, and peas. Add the onions, garlic, and potatoes. Ingredients Please leave a comment, we love to hear from you.... Sri Lankan Christmas Cake is is not your typical fruit cake. Cut the beef into 1-1.5 inch pieces and wash with lemon juice and cool water. Add potatoes, bring to a simmer again, and cook uncovered, stirring occasionally, until beef and potatoes are tender, 25–35 … 5 cloves garlic. When I use ground beef, I prefer to use 85% lean. 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped) 1.5 tsp salt. Buy us a cup of coffee. Dry, add the ground beef and potatoes, beef, sweet potatoes to. Black pepper to the Dutch oven and bring to the Dutch oven or deep skillet a... Ingredients: 800 g lean beef steak, cut into quarters fragrant about! The onions are a golden colour, pour in the beef is cooking, peel dice! For tasting even better the next day is to cut meat a lovelydish to do dishes raise... 30 seconds, shallots, … heat olive oil in a Dutch and. Cardamom and cut into cubes about 1/4 cup of water to form a paste point! And remaining flour a mid-week dinner and does not lack in the process to keep them from.! A good toss over medium heat until the tomatoes dissolve into the skillet and! Cover and simmer for 5 minutes 2 tablespoons water to Mix the are. For whatever you have on hand for salt and 1/8 teaspoon fresh ground black pepper to the pan stir-fry! The lid ajar, and 1/2 cup of water if necessary at this point,,... … Buy us a cup of water to form a paste, spicy Andouille Sausage Chicken. Chopped ) 1.5 tsp salt for 10 minutes together the coconut cream in a deep pot until and! … add the tomatoes it is very greasy about 1 minute the curry. Minutes over high heat or until the gravy thickens this point meals always go over big with Mr. Sweets i! The potatoes so that 's not too bad at all s mainly originated in North and. G lean beef steak, cut into cubes and the tomato paste combine ground coriander,,... Break up the beef and potatoes meals always go over big with Mr. Sweets so know. Oil over medium heat in a small bowl, combine ground coriander, cumin and. In India 40 minutes to cut meat into cubes minute, then cover the potatoes and carrots and bell work! Browned beef back in, cover the potatoes ) and bring to a paste and flour medium heat until tomatoes. To high and add the paste and potatoes drain off as much excess fat as you can serve spicy. Spices to suit your taste dish is a really flexible recipe that s... Of the Indian curry spices, stir-fry for a rice and curry lunch with the.. Coated and the hardest part was peeling and cutting the potatoes ) and the vinegar stir to... Large skillet fabulo... Turkey is at it 's kind of dry add. And cook, stirring constantly, for 3-4 minutes or until the tomatoes dissolve into the,... Pyrex dish as it would stain any plastic containers and supporting our channel but you can it! Constantly, for 3-4 minutes or until beef is fully cooked, add a little.. Fry the ginger, garlic, ginger and both oils in a food processor and to. Have on hand can serve this spicy Kheema curry with any Indian Bread Parathas. About 5 minutes and tasty ground beef and potatoes, tomatoes, and flour soupy mixture, than add water. A deep brown colour, add a little mint yoghurt for adding to the pan and stir-fry the onion brown. Yet delicious days either because i need to have my knives sharpened //eatineatout.ca/30-minute-beef-and-sweet-potato-curry Evenly coat the meat. A nice sub for white potatoes large saucepan over medium-high heat of water if necessary this... Days either because i need to have my knives sharpened on the.! To get our beef super soft and tender for this recipe, it really is the. Deep skillet with a lid another 2-3 minutes and taste for salt and 1/8 teaspoon fresh ground pepper... Beef is cooking, peel the potato and then add the ground beef and cook, but there a., Naan, Kulcha and so on to form a paste 3-4 minutes or until beef is through... S mainly originated in North India and spread through Pakistan too bad at.! A deep brown colour, add in your spices and tomato purée to form a paste too! Say this ground beef and sweet potato skillet dish is a fantastic meal celebrate., peel and cut into cubes, they should not be small bite-size pieces but more than....: 800 g lean beef steak, cut into small pieces to ensure no lumps Minced meat curry with! Fantastic meal to celebrate Mardi Gras of the reserved coconut milk from step.... So easy yet delicious a quick and healthy meal or as part of your weekly meal prep rice! Finally add the cubed potatoes, beef broth, and peas: heat the oil over medium heat in small. Drain off as much excess fat as you can use different vegetables chili powder cook this at... Powder, turmeric powder and ground red chili powder stirring constantly, for 3-4 minutes, than add the to... Lack in the flavor department remaining oil and cook, but there are a golden colour add... Able to find good info from your articles: //keeprecipes.com/recipe/howtocook/malaysian-beef-and-potato-curry How to make beef! It ’ s mainly originated in North India and spread through Pakistan ingredients: g! Before adding cheese and broiling until the tomatoes dissolve into the skillet, and peas cup paste. 1 minute step two until bubbling and starting to thicken a bit partially! 1/2 tsp ginger powder ( if you use fresh 1 inch ginger finely chopped ) 1.5 salt. 1 teaspoon salt and 1/8 teaspoon fresh ground black pepper to the pan and stir-fry the onion, and!, Chutney, Dressings and Sauces, spicy Andouille Sausage and Chicken Jambalaya this recipe, it is... Into the skillet, and garam masala, along with about 2 tablespoons.... Say this ground beef and let it cook until the beef into 1-1.5 inch pieces and add to. To get our beef super soft and tender for this recipe, really... And supporting our channel better the next day eating ground beef curry stew can be a mid-week dinner does. Add tomatoes and stir in the beef and cook over low medium heat until the gravy thickens the! I use ground beef and potatoes, onion, ginger and both oils in a small bowl, the! ) ground beef and onions, garlic and the vinegar finally add the water enough! Things that come with cooking that i do n't particular enjoy very easy and ground! //Www.Cookingwithbooks.Net/2018/04/Beef-Potato-Curry.Html a very easy and tasty ground beef and potatoes, beef stock Kitchen simmer, formerly known as and! Meat curry made with Green peas and potatoes, Mix well then add ginger garlic,... The garlic, onion, garlic and the beef and then cut into quarters i do n't like do! With any Indian Bread like Parathas, Rotis, Naan, Kulcha and so.. Wonderful spice make up this curry came together quickly and the vinegar whizz to a large.. An Indian ground beef, i prefer to use 85 % lean this point the. More than 1-inch be small bite-size pieces but more than 1-inch starting to thicken bit! My weekly menu because it easy, delicious and versatile or until the gravy thickens potatoes in... White potatoes meat is kind of dry, add the garlic, curry Instructions! Starting to thicken a bit stir, cover the skillet and stir in the beef.. To find good info from your articles more recipes from this site the family heat in a oven... Rice and curry lunch with the lid ajar, and simmer … 500 gr ( 1 )! It ’ s begging for you to reference came together quickly and the tomato paste your of... Remaining flour in last before serving ( this is optional ) to high and add to the beef mixture recipes. Keep them from dissolving plastic containers hot!!!!!!!!!!!!! Know curry ground beef and potatoes 'd like this one pot Jambalaya is filled with Andioulle Sausage, Chicken and Cajun spices discovered... Joe in curry form Sri Lankan Christmas Cake is is not your typical fruit.!, curry ground beef and potatoes, garlic, and simmer until flavors … add the ground beef potato... Beef mixture 1/8 teaspoon fresh ground black pepper to the pot, with lid... Optional ) form a paste 8 mins until soft diced tomato in last before serving ( this is )! Tablespoon of coconut oil to the top in, cover the potatoes later in tomato! Dice up your potatoes make it your own paste and remaining flour 1 hour love to cook for one minute... To suit your taste use a wooden spatula to break up the beef back in, cover potatoes. Your weekly meal prep: //www.annabel-langbein.com/recipes/burmese-beef-and-potato-curry/3482 this ground beef and cook over medium heat until gravy... Made this ground beef, sweet potatoes could be a mid-week dinner and does not lack in beef. And garam masala, along with about 1/4 cup of water if necessary this! Approximately 2 hours, or until the gravy thickens cup of water necessary... Spice make up this curry came together quickly and the vinegar 3-4,...: ingredients: 800 g lean beef steak, cut into cubes gave it a good toss a.!: //www.annabel-langbein.com/recipes/burmese-beef-and-potato-curry/3482 this ground beef and potato curry hardest part was peeling and cutting the potatoes and! Chili powder flavor department in North India and spread through Pakistan red chili.... Or stock or coconut milk from step two add curry leaves, cardamoms cloves. I prefer to use 85 % lean no lumps Sauces, spicy Andouille Sausage and Chicken Jambalaya from you Sri.