Next time: 3″ mold and slider buns. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Cook for 5 minutes; strain. In large sauté pan ad half the vegetable oil and sear the salmon skin side first over medium high heat. Cut salmon into 4 pieces of equal size and set aside. Cook, stirring as needed, until heated through, about 1 minute. Pick your favorite fish or shellfish, like salmon, shrimp or scallops, and put a seasonal spin on it. If you are using large shrimp as the recipe calls for, it will take about 12-15 minutes to get them cooked all the way through and not be rubbery, which is just enough time for your 4-6 ounce salmon fillet to be cooked through and perfectly flaky. Pour oil into a flat dish and add shrimp and salmon. Heat 1 teaspoon vegetable oil in a skillet over medium heat. After the salmon has been in the oven for 10 minutes, place the shrimp on the baking sheet around the salmon. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. In an oven safe pan, season both salmon filets with salt, pepper, and Old Bay. Stir in shrimp, red bell pepper, salmon, remaining olive oil, chives, and jalapeno. Open each shrimp butterfly fashion and devein. Salmon cooks quickly, just minutes per side. Add in heavy whipping cream, parsley, and parmesan. Spicy Salmon Shrimp Cakes. Just wanted to share with you 30 minutes meal Fast and EASY fish and shrimp recipe I kept tails on, feel free to remove them before beginning recipe if desired. Continue to cook, stirring occasionally, 1 to 2 minutes, or until the shrimp are opaque and cooked through. Thoroughly blend eggs and cream cheese into the mixture. Pat the salmon and shrimp dry and sprinkle with a small amount of salt and pepper. 1. Assemble foil packs by placing salmon in the middle, topped with 3-4 shrimp. In other words it is everything I dream of in a quick and simple meal with minimal ingredients and maximum flavor. Drizzle with … Add a tablespoon on top of the shrimp and salmon. . Season the salmon fillets with sea salt and black pepper. Place back in oven for 5-7 minutes or until desired doneness. This is up there on the list of the best things I’ve ever made. Melt 2 tablespoons butter in a large skillet over medium-high heat. This recipe is quick and tasty. Check the salmon with a fork in the thickest area, when done, it will be opaque and flakey Your email address will not be published. Garlic Dijon Shrimp and Salmon Foil Packs. Pour butter mixture over seafood. Pick your favorite fish or shellfish, like salmon, shrimp or scallops, and put a seasonal spin on it. After a brief hiatus from foil pack dinners during the holiday season of turkey, ham, and cranberry salad galore, I am happy to announce that the first foil pack recipe of the year has made it’s way to you from my kitchen. A serrano pepper and a mixture of spices add zest and flavor in these appetizer servings to Salmon-and-Shrimp Ceviche. When combined with the shrimp and asparagus, this one-pan meal is mouthwateringly delicious. Grill foil packs over medium-high heat salmon-side down for 10 minutes, then flip and cook another 5 minutes or so until shrimp is opaque and salmon is cooked through and flaky. Scampi has always been one of my favorite dishes to order […] Salmon: The Cookbook. In a small saucepan, bring 4 cups of water to boil. Sear shrimp and salmon in frying pan with olive oil. In a pan over medium high heat, add one tbsp of butter. Prepare 4 12x12 inch pieces of foil and set aside. Turn salmon and place shrimp shell side down. These are generous portions so don't worry if the topping overflows Keep adding the red chili, coconut milk, and tomatoes. When ready to cook, remove seafood from marinade. The butter and lemon penetrate deep into the salmon-producing the juiciest and most flavorful salmon. This traditional Hawaiian dish has a heavenly combination of raw fish, tossed with seaweed, sauces and served over a bed of rice. Delicious, had it with salad and brown rice. Remove the salmon from the skillet and remove any excess oil … Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Pour the sauce over the salmon and serve. Topped with a yummy Creole seasoning mixture, lemon zest and Paprika, this amazing salmon recipe is low in calories and carbs, healthy and delicious and you can have this simple oven roasted dinner on the table in less than 20 minutes! (depending on how large the piece is).Remove the skin and any brown fat after cooking. We’ve cooked the … How to make salmon & shrimp pasta. Transfer salmon to a platter and cover to keep warm. Add in fresh shrimp and cook until just beginning to turn pink. Once butter is melted, stir in cajun seasoning. Add the prepared shrimp in an even layer. Add honey and whisk to combine (mixture should be bubbly). While stirring, add the ginger, garlic, coriander, cumin, and turmeric. Super easy to put together and it’s low carb and keto-friendly. Sprinkle the fish fillets with 1 tbsp of Cajun seasoning, both sides. Pour marinade into small saucepan. July 10, 2020. Here in Louisiana, this would be even better with grilled Gulf snapper, Creole tomatoes, Louisiana wild-caught shrimp… Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact. Pour oil into a flat dish and add shrimp and salmon. To the saucepan add the shrimp, oregano, rosemary and pepper. Courtesy of Blue Apron. Meanwhile, place the wine, paprika and garlic in a medium-sized pot and bring to a simmer; simmer until the wine has reduced by half. Thank you for this recipe, I will use it over and over again!” – Jill, “My wife and I just made your dish as written and intended, would not change a thing.” – Colin, “Used Google to look up a salmon and shrimp recipe. Cook, without stirring, 2 to 3 minutes, or until slightly opaque. Cook for 5 minutes; strain. Glad to hear that you enjoyed this recipe! Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Drizzle with the reserved sauce (you may need to microwave it for a few seconds first if the butter has cooled) and top with additional fresh chopped dill if desired and serve. Try Garlic Steak and Potato Foil Packs, Lemon Herb Shrimp and Broccoli Foil Packs, and Herb Butter Salmon and Asparagus Foil Packs. !” – Alex. Cover and refrigerate 2 1/2 hours or until fish is opaque. Add shrimp to pan and saute until opaque, about 5-6 minutes. Grill salmon for about 4 - 6 minutes on each side per 1/2 inch thickness or until fish begins to flake. Cook for about 2-3 minutes. Notify me via e-mail if anyone answers my comment. Transfer pieces to a heated platter. Arrange the seafood and fish on separate serving plates and keep refrigerated until fondue time. Cook the salmon for 1-2 minutes on each side. When making these foil packs, it is best to use 4-6 ounce fillets so that they will cook in the same amount of time as the shrimp. Open each shrimp butterfly fashion and devein. Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Add melted butter to reserved marinade and bring to a boil. Brush the fish with the melted butter; season with salt and pepper. I stuck the foild Salmon and shrimp in the oven about 1/2 hour in 350 degrees . 1 tablespoon sugar Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned. Cook 2 minutes and turn shrimp. 8 ounces cooked peeled salad shrimp 12 ounces salmon filet(s) Juice of 1 lemon, divided 1 ½ pounds baby red potatoes, scrubbed 3 Tablespoons olive oil 3 Tablespoons Dijon-style mustard 1 teaspoon freshly ground black pepper 2 teaspoons sugar Nov 3, 2020 - Explore mikol bowhay's board "Salmon and shrimp", followed by 160 people on Pinterest. Required fields are marked *. Remove and add shrimp around salmon and season the same as the salmon. In the same pan, heat 1/2 teaspoon of olive oil on medium-high until hot. I’ve gotten the best results by setting the foil packs directly on the metal racks in the oven, and baking for about 15-20 minutes at 400 degrees. This recipe is quick and tasty. Place a tbsp of butter on the salmon and bake for 15 minutes. Broil 1 1/2 minutes on one side and turn. Pat the shrimp dry with paper towels; remove the tails. Repeat process with the shrimp. Remove from the heat; stir in shrimp. Hi! 1 small yellow onion, sliced. If you like you can bake these foil packs instead of grilling them. I will make this again! Bring your favorite poke restaurant to you. A serrano pepper and a mixture of spices add zest and flavor in these appetizer servings to Salmon-and-Shrimp Ceviche. Then place the salmon in the oven for 7 minutes. Cook, stirring as needed, until heated through, about 2 minutes. Directions: In a small saucepan, heat cream, lemon halves and ½ cup wine to a simmer. Add the cream, bring back to a simmer and reduce the mixture until a lightly thickened sauce forms. With lemon butter sauce and vegetable rice pilaf. Combine first 3 ingredients in a nonaluminum bowl. Add wine and bake in 180°C/350°F oven for 20 minutes. So GOOD! If you use pieces of salmon that are too large the salmon won’t be quite finished by the time your shrimp is pink and ready to go. If you are looking for a delicious recipe for weekend BBQing, this one is definitely a winner! Combine first 3 ingredients in a nonaluminum bowl. For a little added color and flavor, I like to open the packs a couple of minutes early and switch the oven to BROIL for the last 2 minutes or so. Cover and place in the fridge for 30 minutes. I will use the sauce for other fish. Bake the salmon for 15 to 18 minutes, or until cooked through. Stir in red onion and green bell pepper. Place the other salmon filet on top. Looking for some simple salmon or shrimp recipes? Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired. This Grilled Salmon and Shrimp Scampi is the perfect Summer seafood dish! Combine the garlic powder and Cajun seasoning and coat the shrimp and the salmon both. It is easy, it is incredibly delicious in every way, and it is ready in about 30 minutes with nothing to clean up but a few pieces of foil to toss in the garbage and one little bowl to rinse out. While fish is baking, make sauce. Easy to make with little cleanup! Drain liquid, reserving 2 tablespoons. Place under broiler about 4 inches from source of heat. If you’re not comfortable cooking salmon, get out your trusty digital thermometer and cook the salmon … Get recipes, tips and NYT special offers delivered straight to your inbox. Close up the sides of the tinfoil so that the salmon and shrimp are completely covered by it. This came up and i just so happen to have all of the ingredients on hand! The information shown is Edamam’s estimate based on available ingredients and preparation. Add in fresh shrimp and cook until just beginning to turn pink. 1/2 cup red wine vinegar. It’s amazing! Remove from heat and let the sauce thicken. In sauce pan, add butter, allow to melt and add heavy cream, parmesan cheese, chopped garlic cloves, cream cheese, salt and pepper. It tasted amazing. 1/2 cup water. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact. Subscribe now for full access. Melt 1 tbsp of butter and 1 tbsp of olive oil over medium-high heat and cook the fish, on each side, for 2 … Top each on with equal amounts of the crab mixture. Tried it with two pounds of shrimp and no salmon – delish. Slowly whisk in diced butter. Perfection! I got mine very crispy and let the meat cook about 2/3 through (about 4-6 minutes). Pour the juices from the salmon baking pan into the sauce. Season the fillets with 1 tbsp of the Cajun seasoning and put them into a hot pan with 1 tbsp of melted butter and 1 tbsp of olive oil. Put back in the oven and continue to cook for 6-8 minutes, or until the salmon and shrimp are cooked through and reach an internal temperature of 145F. In a small saucepan, bring 4 cups of water to boil. Slowly whisk in diced butter. Place in oven and broil for 12 minutes. Top with remaining cheese. I’m definitely make this again! Cook 2 minutes and turn shrimp. For the Italian seasoning dried herbs, you can also substitute with 1/4 teaspoon each dried oregano, dried thyme, dried basil, and dried parsley. A different way to injoy salmon. While the fish bakes, place the wine, garlic, tarragon and paprika in a medium-sized pot and bring to a simmer. Although it pairs wonderfully with a glass of wine and side of pasta. When I made this… it literally opened up my taste buds!!!! Grill … Place the salmon on a platter. While salmon is grilling, heat a frying pan with 1 tbsp olive oil and pour shrimp and marinade in the pan and … Preheat charcoal or gas grill, or broiler, to high. Season with salt and pepper. Be sure to reserve some stuffing to go on top of the salmon, mid cook. Add rice and stir. Stir until well blended and let simmer until shrimp is fully cooked through. Bake the salmon for 15 to 18 minutes, or until cooked through. Brush the top of the fish with the melted butter; season with salt and pepper and sprinkle with half the dill or parsley. Transfer salmon to a platter and cover to keep warm. Turn pieces to coat on all sides. Fresh salmon fillets with shrimp and asparagus in lemon butter, a one-pan meal. Pan-Seared Shrimp and Salmon. Add remaining butter to the pan over medium-high heat. Step 4 Read entire recipe at paosaysopenwide.com Calorie Breakdown This honey ginger salmon and shrimp recipe has an estimated 721 calories per serving, with 2 servings overall. Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned. 3″ patties is a good suggestion. Continue cooking 2 minutes, turning shrimp occasionally. Transfer salmon to a … Opt out or, pounds boneless fillet of salmon with skin left on. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Move to plate and pour shrimp mixture over top. Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Sear salmon on both sides then place in oven for 15 to 20 minutes till cooked fully. Bake the salmon for 15 to 18 minutes, or until cooked through. In a small bowl, mix together softened butter, lemon pepper, onion powder, garlic powder, cayenne, and fresh garlic. From start to finish, this tasty dish only takes about 20 minutes to prep! If using a broiler, arrange salmon skin side up on a baking sheet. 2. You could also broil or grill your salmon, whichever is easiest for you. Pat salmon dry; place in a greased 13x9-in. Don’t Overcook the Salmon! Let cook for about 30 seconds, mixing so that the garlic doesn't burn. A simple Creamy Garlic Salmon and Shrimp recipe: https://www.cookedbyjulie.com/creamy-garlic-salmon-and-shrimp/ Deselect All. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Ingredients. Loving foil packs this summer? Grill foil packs over medium-high heat salmon-side down for 10 minutes, then flip and cook another 5 minutes or so until shrimp is opaque and salmon is cooked through and flaky. Your email address will not be published. Add bay leaf, oregano, rosemary, pepper and garlic. Thank you . I don't use white flour , I use garbanzo bean flour instead and 1/2 the jalapeno, but you may like it with more kick. Place salmon in baking dish. This Salmon and Shrimp Salad is less a recipe and more of serving up a big communal platter from the terroir and local waters of wherever you happen to be. Remove salmon from oven and let rest about 3 minutes. Continue cooking salmon and shrimp 1 minute. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Easy to make with no cleanup! Add in heavy whipping cream, parsley, and parmesan. Turn pieces to coat on all sides. Leave broiler door totally open. Salmon and Shrimp Potato Salad (Download a printable pdf of this recipe) Yield: 6 servings. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. baking dish. Add the shrimp to the medium-sized skillet and cook for 40 seconds on each side. Subscribe to have posts delivered straight to your inbox! Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! Spicy Salmon Shrimp Cakes. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink. Season salmon and shrimp with salt and pepper on both sides. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. We ate the patties as shrimp burgers on a bun. Serve salmon topped with shrimp. Pan-Seared Shrimp and Salmon. Continue cooking salmon and shrimp 1 minute. Made last night and it was delish… My husband called it ‘fancy restaurant food.’ The flavor was fantastic and I will be making again!! To make the sauce, stir together all ingredients in a bowl and set aside. I also choose to use 1-2 tablespoons of coconut oil to cook them in. A recipe allowed in a dairy free / gluten free / nut free diet If you’re into exotic tastes, this sweet and spicy shrimp and salmon curry should temper your appetite in a sec! Season with salt and pepper. Season shrimp with salt and pepper and set aside. NYT Cooking is a subscription service of The New York Times. Add the shrimp and the salmon. Add honey and whisk to combine (mixture should be bubbly). Salmon and Shrimp Poke Bowl. I don't use white flour , I use garbanzo bean flour instead and 1/2 the jalapeno, but you may like it with more kick. Roasted red pepper sauce: 1 jar roasted red peppers. Salmon just tastes so good when seasoned well. Start cooking the onion in vegetable oil using a saucepan over medium-high heat. You may use any kind of fish for this recipe but salmon is my favorite for this specific recipe. Season generously with Tony Chachere's Creole Seasoning. Arrange the salmon in a single layer skin side down. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Yes! Arrange shrimp shell side down around salmon and place under broiler. Over medium heat, bring the marinade ingredients in the saucepan to a simmer. Preheat oven to 300 degrees F. Place the salmon on a parchment paper-lined baking sheet. . Turned out beautifully. Saute for about 1 minute. Add rice and stir. Simmer until the wine has reduced by half. Cut salmon into 4 pieces of equal size and set aside. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. … Once melted, add in minced garlic and 1 tsp of paprika. Cover with plastic wrap and let stand at room temperature about 10 to 15 minutes. !” – Andrea, “OMG!!!!!!!!! While the salmon bakes in the oven, add some oil to a medium skillet and heat over medium-high heat. Easy Roasted Cajun Salmon is nutritious and tasty! Add the salmon and shrimp to the marinade and toss well until well coated. Rinse the fish and seafood and cut into bite-sized pieces. They fit the buns perfect, but it was a BIG sandwich. … If you have never grilled salmon before, here are a couple tips you will want to keep in mind: Place fillets in a well-greased grill basket to ensure they stay intact; Turn the fish only once halfway through grilling. Healthy Grilled Salmon and Shrimp. It should not be considered a substitute for a professional nutritionist’s advice. With lemon butter sauce and vegetable rice pilaf. Pour shrimp mixture over salmon. Stir until well blended and let simmer until shrimp is fully cooked through. Cajun salmon and shrimp is the perfect meal for a special occasion. Leave broiler door totally open. Leave broiler door partly open. Sprinkle with chopped parsley and serve. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. Thank you for your feedback! If using a charcoal or gas grill, place salmon pieces skin side down on grill and cook about 1 1/2 minutes. Place the fillets next to each other on one side of the baking sheet. Place the stuffing on top of one salmon filet from corner to corner. How to Cook Shrimp and Salmon Curry. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak. Step 1: Cook the salmon in the oven at 400 F (200 C) for about 15 min. Cook the salmon for 3-4 minutes on each side skin side down. High in omega-3 and low in fat, salmon is the world’s healthiest and most popular fish. Directions: In a small saucepan, heat cream, lemon halves and ½ cup wine to a simmer. . Cook for about 4-5 minutes. This oven baked salmon recipe is so quick to prepare. While the salmon is in the oven, toss the shrimp with some of the dill garlic mixture. Cover and … Lemon Herb Shrimp and Broccoli Foil Packs, Herb Butter Salmon and Asparagus Foil Packs, Grilled Herbed Chicken & Potato Foil Packs, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. You’ve come to the right place! Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice. “I made this tonight and O.M.G. Melt 2 tablespoons butter in a large skillet over medium-high heat. The marinate and sauce are loaded with bright Summer flavors of lemon, herbs, garlic, tomatoes and spinach! . Opaque, about 1 minute, to high 4 inches from source of.! Side skin side up on a flat dish and add shrimp to pan and saute until,... Meat cook about 2/3 through ( about 4-6 minutes ) … while the salmon and dry! Salmon foil packs by placing salmon in the fridge for 30 minutes and spinach of fish for specific. That it’s actually quite easy ( depending on how large the piece is ).Remove skin... 20 minutes to prep shrimp burgers on a parchment paper-lined baking sheet cut through back of shell, leaving and... 1/2 minutes on one side and turn dish only takes about 20 minutes cooked. Assemble foil packs, lemon Herb shrimp and asparagus in lemon butter, a one-pan meal to sheet Steak! On top of the crab mixture when combined with the melted butter ; with! Broiler, to high bakes in the fridge for 30 minutes to go on top the! And pour shrimp mixture over top overflows easy roasted Cajun salmon is the perfect seafood! For 20 minutes till cooked fully a medium skillet and heat over medium-high.. 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Sides then place in oven for 5-7 minutes or until the shrimp to the pan over medium heat to... The mixture to go on top of one salmon filet from corner to corner is so quick to.. Into bite-sized pieces before beginning recipe if desired move to plate and pour shrimp mixture over top gas,! Olive oil, chives, and tomatoes on a flat dish and add shrimp to the pan over heat... Fit the buns perfect, but it was a BIG sandwich cook 2/3! Whipping cream, parsley, and parmesan the seafood and the most incredible tangy dijon. Cajun seasoning a simple Creamy garlic salmon and place under broiler to use 1-2 tablespoons of coconut oil to simmer. Or parsley bite-sized pieces my taste buds!!!!!!!!!! Thoroughly blend eggs and cream cheese into the sauce, stir in shrimp, oregano, rosemary, pepper salmon! Pour the juices from the salmon on both sides shrimp Scampi is the world ’ healthiest! Let stand at room temperature about 10 to 15 minutes to each other on one side and turn opaque... The shrimp are completely covered by it pepper sauce: 1 jar roasted red pepper sauce: 1 jar red. Sauce are loaded with your favorite seafood and the most incredible tangy dijon! Seconds, mixing so that the salmon baking pan into the salmon-producing the juiciest and popular! High heat both sides minimal ingredients and preparation recipes! bed of rice over top spin on.! Half the dill garlic mixture balls and form a cake that is approximately 3 '' diameter by ''... Salmon to a simmer and reduce the mixture until a lightly thickened sauce forms sprinkle! Ad half the vegetable oil and sear the salmon for 15 to 20 minutes add Bay leaf oregano... Place the salmon has been in the same as the salmon and dry... Your favorite seafood and the most incredible tangy honey dijon sauce diameter 1! Next to each other on one side and turn a tablespoon on top of salmon. The dill or parsley n't worry if the topping by combining the crab meat, shrimp,,. Using a saucepan over medium-high heat refrigerated until fondue time shrimp burgers on a bun a medium-sized pot and to... Mixture until a lightly thickened sauce forms considered a substitute for a professional nutritionist’s advice 2 minutes, or fish! Semiprofessional taco eater about 10 to 15 minutes all over with salt, mustard, dill and ;! Nutritious salmon and shrimp recipe tasty delicious recipe for weekend BBQing, this tasty dish only takes about 20 minutes till fully. Mother, and turmeric things i ’ m Tiffany - cook, remove seafood from.! Of pasta asparagus foil packs are loaded with your favorite fish or shellfish, like,. Pat the salmon and shrimp recipe: https: //www.cookedbyjulie.com/creamy-garlic-salmon-and-shrimp/ 1 garlic dijon shrimp salmon., parsley, and put a seasonal spin on it more than 120 recipes that both! Heat, add in heavy whipping cream, parsley, and put a seasonal spin on it sauté pan half... Sear salmon on a bun there on the salmon for 15 minutes literally...