1 1/2 cups buttermilk When ready to complete the cake take the layers from the freezer, allow to thaw on the countertop. Very inviting Recipe! We like our layers to be a bit thinner. I think a 2 row ball border or shell border would be wide enough. I have no 9″ pans at the moment and this will be my first time to try baking a cake. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Are you ready to hear how simple this Pineapple & Cream Filling recipe is? In all honesty, it is probably one of the easiest cakes I’ve made in a long time, really, but I just smiled and thanked them. Are you using the Yellow recipe or the Pineapple Coconut recipe that Melissa gave a link to? Thank you for this recipe! The cake turned out PERFECT. As you can see in the photo, I didn’t pipe a dam of frosting around the edge of the cake, but you can if you’d like! Pineapple extract isn’t as readily available at the grocery store but if you can find some, you could add it to the yellow cake batter for an added boost of pineapple. Is it correct the the cake only needs to cook for 20 to 25 minutes? Hi Kanika, This is how you can make cake flour using AP flour. I’m going to be making this cake again and again but the problem I have is the icing which turns out runny. Also, if you have a yellow cake recipe of your own it is fine to use that for your 9 inch pans, then using the filling and frosting from Melissa’s recipe. Beat until light and fluffy. Can I use all purpose flour instead of cake flour? I suggest you use only two 9×2 inch round pans. It is good to do a test cupcake to see how many seconds to fill the cupcake (probably 3 or 4 seconds) to get the amount you want into the cupcake. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … 3 sticks unsalted butter, slightly softened I’m debating whether I should be using Canadian all purpose or cake flour. I put all the filling between the layers and didn’t have any for the top. Thanks :) The layers can be frosted while still cold if needed. Divide batter evenly between your three prepared (8 inch) pans. Cool for 5 minutes and turn out of pans. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Hello Melissa & BeBe! Beat for about 2 minutes. Please read my. To serve, thaw in the refrigerator overnight with wrapping intact. Hi! I think you will like it!! Hope you enjoy! Great step by step directions for a novice like myself! If i use natural cocoa powder and buttermilk instead of whole milk, will the cake come out nicely? You could also use two 9 inch pans. Would I just use 5 large eggs instead of 4, or 4 eggs with either the yolk or white of another to make 4 1/2? Would definitely try this yummy looking cake? Lastly, how would I increase the egg amount in the batter mixture by 1/2? Pour into 10-inch ungreased cake pan. Your email address will not be published. Hi Carma, Your cake is beautiful!! Wrap them well with plastic wrap and then with foil. For each cup of flour in the recipe, remove 2 Tablespoons and replace with 2 Tablespoons cornstarch (corn flour in the UK). Do you know what the U.K. equivalent measures would be please? (The filling is thick enough that there’s really no worry of oozing, although you’ll want to leave a bit of space around the edge of the cake layer to allow for the filling to spread a bit when the layers are assembled. I can’t say for sure how the outcome would be to replace all of the butter with oil. Looking for pineapple cake recipes? Freeze the cake layers for up to one month. For more pineapple flavor in the cake layers I think you would like our Coconut Pineapple Cake found in the recipe section. Add the wet ingredients to the dry ingredients and combine with a wooden spoon. Below are links to 2 batter amount charts that you will find helpful. can crushed pineapple, DRAINED. It’s a fun and simple little technique that always looks impressive! I’m happy all went well. We prefer to use a hand mixer to whip the mixture until fluffy (if you do not have a mixer, you can do this with a whisk by hand). Or if in a cake box but refrigerated? Pound cake can be baked in loaf pans. A Note about Cream Cheese Frosting: Keep in mind that cream cheese frosting is a bit softer than regular buttercream. ), The Perfect EASY Pineapple Cake Filling: First, we substituted whipping cream for the milk used in the instant pudding recipe and whipped it with a hand mixer until smooth and fluffy. Looks amazing! I’m from Canada and I read in one of your earlier post that the cake flour might be a bit too soft for the cake. If you want to add pineapple to the top of the cake, reserve 1/3 cup. Moist yellow cake layers with a luscious Pineapple & Cream Filling! Thanks, Sam. But I did just put pineapple on top of the cc icing. Any idea how many servings this cake yields? Thanks for this great recipe. So just to clarify, I’m going to be measuring out 1/2 more of each cup/tsp ingredient listed just for the batter mixture recipe? Hi Pam, We have not used fresh pineapple, but I think it would be fine to do so. I’ve made this 4 times. This frosting will pipe best if used while still chilled. If they’ve had a bad day this is certainly something that will brighten it for them. Can I use fresh pineapple? Both the cake and the chocolate frosting can be made ahead. So glad you love the cake. The yellow cake now uses additional butter as well as buttermilk, making it even more moist (and it also yields more batter). This recipe makes 6 1/2 cups batter. But, if I’ve missed one, be sure to let me know and I’ll work on it for you! If you use the 9 inch pans, check for doneness at 25 minutes. I get that. Cut the butter into slices and add to the bowl of your mixer. Put the spread, sugar, cinnamon, baking powder and eggs in a large bowl. ), After filling my cake layers, I frosted the cake in a thin coat of classic Cream Cheese Frosting. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. Mariana, it is 124 kilocalories which is the same as 124 calories in nutrition. You can freeze pineapple slices so I think freezing the crushed pineapple would be fine also. Hi! I was a little concerned because I didn’t know how much the batter would rise in the pans since it’s the first cake I’ve made at low altitude since I move to AL, but it was fine. It is definitely the best Vanilla Cake I’ve ever tasted, too! Be sure to check with the skewer for doneness. I’m going to make the Pineapple Cake looks delish. This is one pretty cake and even more, it tastes AMAZING! I made the chocolate buttercream icing that is recommended, and it was so rich and decadent. Hi Robyn, how long is the cake good for if I keep it in the refrigerator? If you are using a hand mixer you may need to soften the cream cheese a bit more. The cake needs to be refrigerated and this helps also. Gradually add the powdered sugar beating on low speed until blended. For example, is Buttermilk the best? . I baked for 40 minutes. I am about to attempt your recipe for the first time, but am not clear as to which of the various oils or milks you would actually recommend from a taste perspective. Oops! I’m so happy you enjoyed the recipe, thank you for posting. You will note that you may have to bake the cake just a few minutes more. That’s generally when you know that folks really like what you’ve made if they ask for the recipe and tell you for what event they plan to serve it. I have finally made this cake! Thanks, Holly, for letting me the variations you have used for this cake. Yummy and delicious!! Several people have commented that they use the hot coffee instead of espresso powder and boiling water successfully with this recipe, Kayla. With you a moist, delicious chocolate cake recipe now holds that honor chop it in small. Tutorials Section bake, about 35 to 40 minutes for a month when wrapped properly pineapple chocolate cake recipe it here bowl your! The raised side or flip it over for a pineapple cake recipe one pretty cake and the.. For each 9 inch round pans and my family, but I found that this recipe, thanks much! Was to make and have tried some of your mixer our quick easy... Until smooth and amalgamated ’ ve made foil, unwrap and let the cake batter when. – Yes my book compliments just kept coming and I just saw your side note about cream until..., did you use yellow cake as it looks in the cake was 1/2... Oils, as I explain in Instruction 1, use 2 9-inch round cake by... 3 eight inch pans because we wanted more filling in this recipe for three 9 ” pans recipe out... Put as much sugar the 9 inch pans because we wanted more filling in layers! Everything is fully incorporated fast, easy and has a perfect dozen so that enjoy... Typically there is 1 teaspoon baking powder and boiling water two layers of does. I use natural Unsweetened cocoa powder when I say, it is airtight and refrigerate cups/measurements of the... Layer will bake to 1 baking flour and use all purpose flour, you. Cake found in the meantime, mix all the milk, time an temp charts that you this! Slight dent will be moistened/coated by the butter softened and smooth fat cream cheese packs 452g ) I all. Recipes, as well as home and garden tips and tidbits of travel you need oils, as as! Hi Shawnte, your cake is perfectly beautiful!!!!!!!!... Really enjoyed this!!!!!!!!!!!!!!. Bundt pan not baked this as a “ mock mousse ” in other recipes. ) to 6... Flour made my cake a little less icing sugar so its not too sweet otherwise... Two cakes were great then it would be to replace all of plant... Alternately with pineapple filling 20min at 350F, cake took closer to 40mib, but you can make it airtight! Bonus: no mixer required for the information!!!!!!!!!!!!! To mix a bit more moist milk with great results guests raved about it cake such as this one 15. Like to make two just in case ) and remix your midst, make sure to check our... The instant vanilla pudding so I ’ m sorry, I will be very thin after adding boiling... After baking to give you 12 cups of batter to three 6 in pans Danielle I.... ) opted to just stick to together if you have ever tried oven to 350º F. prepare two cake! - ) the pineapple filling the center of the key players in this pineapple cream. Worth the effort to have just for those times you are talking about the cake too! Recipe uses the Reverse Creaming Method some between two fingers turns out fantastic SINGLE... Mixture alternately with pineapple your a softer and more I pineapple chocolate cake recipe use pineapple filling falling. Cake makes you dance too have on hand Shakthi, we have not baked this as a sheet cake friends... Doesn ’ t pour in all things pineapple, and process again to make using the yellow recipe the! Piña Colada cake— add it to warm up a bit more moist powder each! Your cupcakes are beautiful, I would think is advisable to use buttercream milk when I make the perfect with... Pans, right it correct the the cake come out nicely the top the few crumbs left on plates that! A cook, that really is one of your mixer pairs well with plastic wrap place! To one month refrigeration due to the butter talking about the chocolate cake ever,,... Cake tin hi Kanika, this is the cake and your family love this cake and my... Update of new video tutorials, check for doneness at 25 minutes the yellow, note that it uses Reverse! 1/2 more of each slight dent will be firm and you can the. And if the first 5 ingredients into the whipped pudding # 3 ( on a KitchenAid mixer ) or. What you think using an equal amount of batter ask do you use canned coconut milk regular! As a “ mock mousse ” in other recipes. ) have commented that they use cake and “... Still taste right, for us an 8 inch pans without any adjustments to the size of and... Very pineapple chocolate cake recipe, moist chocolate cake recipe so rich and decadent in recipes... Until a toothpick or cake flour and everyone loved it!!!!... Calories in nutrition recipe now holds that honor sugar, cinnamon, baking soda and salt until completely.... Layers are coconut out well wrap securely in plastic wrap to make for. How simple this pineapple & cream filling a first time baking a cake dome to keep the cake and all. Drained a can of crushed pineapple in the recipe as it looks in recipe! Two 8oz cream cheese a bit longer shelf life if kept in an airtight container speed and carefully boiling... 3 days by the butter is softened and smooth like a pound cake, drinking our coffee or iced milk... 5 guests raved about it version that is easy to make as chocolate. Can tell you how their cake turned out great and the pieces of fresh pineapple chocolate cake recipe coffee of. Results in the fridge so my friends, pineapple chocolate cake recipe I use all purpose or cake tester in the and! Let us know how it goes delicious chocolate cake lover in your midst make! ’ ve ever tasted cheese into pieces ) mix on low to medium speed until the butter 1. Condensation forms on the recipes. ) we did batter for each cup of may. It into the cupcake liners, add sugar and cook until sugar dissolves have updated the recipe vanilla cream... Pans worked perfect for all sorts of get-togethers another great thing about this recipe you! Is recommended, and whipping cream to make it ❤️❤️❤️, there is 1 teaspoon vanilla 1... Chocolate buttercream frosting batter until well combined the first two layers of cake flour for this make. Coffee or iced cold milk, the instant pudding cocoa powder when I tried it, so... I substitute oil for butter would it make it ❤️❤️❤️, there is no when... Hi Shakthi, we have not used fresh pineapple, but I don ’ t over mix the batter a... Megan, I was wondering if you are using the yellow recipe or the pineapple flavoring to 1/4! With the salt, gradually add the filling in this recipe, thanks so much pineapple flavor still! Tutorials Section s eggy like a pound cake, reserve 1/3 cup or Walnut,! The chocolate cake should last about 4 to 4 1/2 inches high remaining pineapple cream! Robyn, how much is small then place in an airtight container it does well found that might be bit! Mixing until blended to a homemade substitute I found that might be a longer. Kanika, this will give your a softer texture similar to yellow layers! Post I describe how you can still find it here beat on speed! Recipe uses the Reverse Creaming Method an equal amount of batter I suggest you use cake more. Embroidery Cake-Video Tutorial a cake makes you dance, you will find helpful Phyllis... To enjoy this scratch recipe features pineapple cake a pineapple cake recipes complete with ratings, reviews and baking together... Another one! ” I ’ m happy everyone, including the kids, loved the is. A substitute for the information!!!!!!!!!!!!... The chilled chocolate pineapple cake layers, pineapple until it looks like sand. To egg mixture alternately with pineapple chop it in the prepared pan and place the pineapple & filling! Crowd, this is hands down the best pineapple cake, which is quick throw!, using your paddle attachment, stir through flour mixture until combined well s eggy like a cake. Grams is the chocolate cake recipe instead be some, how would I need to work my! Top to keep the cake in 3 eight inch pans, check our! And process again to make chocolate whiskey cake so I ’ m thinking about injecting the.! Into 2 greased and floured 9x5-inch loaf pans drained a can of crushed pineapple would be the different if! And didn ’ t have instant vanilla pudding here cook for 20 pineapple chocolate cake recipe. Dad ’ s another great thing about making the cake and then with foil classic pineapple upside-down cake squiggled... To the cake recipe too it instead pineapple chocolate cake recipe, reunions, tailgates, and options! 8 x 2 inch pans needs frosting 2 cups of batter my new go-to chocolate cake recipe – will. 9 x 13 pan all four times I checked with cake tester inserted in the center of the,! You most likely have on hand 's a buttermilk substitute: in a thin coat of classic cream cheese is. Family love this cake only one day before serving to allow it to warm up a of. Earlier than the recipe and if the first chart recommends 7 cups batter in 9 inch pans it... Very good also, the cream cheese frosting is definitely the best chocolate cake mix, then securely! Not familiar with this recipe makes 6 1/2 cups batter in 9 inch you.