During Ramadan, the streets of Mumbai are loaded with variety of items and one amongst them is mawa malpua and mawa jalebi. Pour spoonful of a batter in medium hot ghee and fry, Once the edges turn golden and crips, flip and fry on the other side, Remove the peas from the pan and dip them in hot sugar syrup for a minute or 2, Place malpuas on serving dish , top with rabdi and serve warm. also, whisk the batter smooth without having lumps in batter. I made these malpua s and must say they were very yummm......Thanks for sharing ... What a delicious malpua..Drooling over here .. who will not fall on heels for these drool worthy dessert.. Hi Want to make it perfect first time? There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Tremendously delicious festive mithai, a little effort and you have the best Indian dessert to indulge. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Few Rajasthani mithai other than this malpua rabdi amongst my favourite list include Ghewar, Mawa Kachori and moong dal halwa. Immediately dunk it into the warm syrup. Now flip them cook the other side similarly. Here i have prepared with homemade khova. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. It was so quick and easy. Cover it and let it rest for 30 minutes. It was so quick and easy. Malpua is delicious popular Indian Sweets from Northern region like Rajasthan, Orissa, UP, Bihar. yes, you can make it in a large scale for potlucks. Once everything is mixed, remove from heat and transfer it to a bowl. Heat ghee in a shallow pan. You’ll get crispy edges with a soft, spongy center with a perfect amount of sweetness from the syrup. Particularly in Rajasthan and UP, the recipe consist of no fruits. Malpua. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Subscribe to receive our newsletters and latest recipes by email. Cover and keep the batter aside for an hour. It’s made from flour, cream and khoya. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes. Preparations of Malpua recipe without khoya:- 1). For best results, always fry the pua in ghee only.However, you can use oil if you wish to. After frying, malpuas are immersed in a thick sugar syrup. These desi sugar coated fritters are insanely good. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Have you tried this “Malpua Recipe“? Malpua is also popularly known as Malpuda. During the monsoon day, we can make easily Malpua recipe without khoya at our house. add rabri to make more rich malpua. The time required to prepare malpua recipe … Dip both sides so it can soak up some syrup. Hi Avani, Let it cook on low-medium heat. The basic recipe is having various avatars in today's time. Crispy edges with soft centre fluffy pancakes is dunked in saffron sugar syrup. Malpua’s origin dates back to the time of the Vedic period. Addition of different fruits like, pineapple, strawberry and mixed fruits are becoming popular. Crushed fennel seeds - adds flavour to the sweet. This is the BEST malpua recipe on the internet. Tips please. 2). Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… Malpua Rabri both are all time perfect combination. Then continue simmer for a few minutes. with the drizzling of rabdi or thicken milk and dry fruits is heaven. One ingredient that is common in all the variations of pua recipe is the addition of crushed fennel seeds. Malpua is a deep fried pancake served as a dessert or a snack. Heat ghee in a shallow pan. The size of it is around 3-4 inches. Top Tips to make best Malpua Recipe at home. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Once both sides become golden brown and when the edges are crispy while the center is soft, fluffy yet cooked, that time drain the excess ghee and remove them from the pan. You can enjoy the malpua as such with the garnish of nut on top. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. furthermore some important tips and recommendations for a perfect, creamy and rich instant malpua recipe. Pour spoonful of a batter in medium hot ghee and fry. Required fields are marked *. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. You will notice slight browning around the edges and no more raw batter on the top. For best results, always fry the pua in ghee only. The fact is no meal is complete without it and it’s always the dessert which tends to steal the show, let,s know the recipes of Malpua. Remove it to a plate. A good malpua should always have crisp edges and soft centre. I would suggest you to keep it in hot pot which will help to keep the peas warm while serving. While making the batter of Malpua, always be sure to mix it well.The batter should be lump free. Awesome, Your email address will not be published. Bengali Malpua recipe includes sooji or suji (semolina) in the batter. Steps for Preparing of Malpua Sugar Syrup. Goes perfect for festival meals on Diwali, Holi, Raksha Bandhan, iftar or family get together. Your email address will not be published. Always fry the puas in medium hot ghee. Malpua is served at the Jagannath Temple in Ahmedabad daily as prasad. When ghee is just hot, reduce the flame to low. This delicacy is extremely sinful. « Traditional Shahi Tukda (Hyderabadi and Delhi Style), Achari Masala - Indian Style Pickling Spice Recipe ». When ghee is hot, reduce the flame to low. In some recipes, malpuas are dipped in sugar syrup called sira before serving. … Heat about 3-4 tablespoons of ghee in a wide pan for shallow frying. Please feed us with your ★ star ratings and comments below. Take white flour in a large bowl, add a pinch of baking powder, 3/4 cup rainbow evaporated milk little by little, whisking continuously till it forms a smooth lump free batter of pouring consistency. So make 2-3 at a time depending on the size of your pan. Traditional Malpua is made by fermenting the batter over night and deep frying the pancakes. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. Cover and keep the batter aside for 30 minutes. Take water in a big bowl. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. Mawa Malpua  is a traditional Indian sweet dish from Rajasthan, Orissa, even Bengal, UP and Bihar. malpua recipe: firstly, in a large mixing bowl take 1 cup maida, ½ cup rava and ¼ cup sugar. Or top it with warm rabri and sliced nuts for a more indulgent dessert. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … The other name for Pua is Amalu sweet in Oriya, Marpa in Nepal, while the rest of region refer to it by the same name. / Malpua Recipe / Malapua (Malpoa ) Recipe / Malai Poori (Puri) / Mawa Malpua / Indian Rich Pancake. (Not heaped, it should be loosened levelled cup measure), Slivered almonds and pistachios for garnish. Batter should be of thick pouring cream consistency. I am honestly not a dessert lover, but I am still very passionate about Indian desserts or mithai. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. further add milk or rabri. Khoya or milk powder - provides rich base and taste to the malpura, Saffron - gives exotic flavour and aroma to the syrup and rabdi, Sugar - you can increase or decrease it in the syrup as per your liking, Milk - always use full fat milk for best malpuas, Soda - Adding soda to the batter gives lighter and fluffy pancake. While making the batter of Malpua, always be sure to mix it well. We are looking for sticky syrup (or ½ string consistency). Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. If the batter is too thick you may add little more milk or water to the batter. In this video you will see the recipe of Hot Malpua | Malpura which is easily made without khoya. Turn off the heat. Whereas in Bihar, Bengal (or Bangladesh) you may find the use of coconut or ripe bananas. We are looking for … finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. Frying them on high heat will burn them and it remains uncooked within. Then, add yogurt, milk and khoya in the bowl. Dip the fried malpuas in warm sugar syrup for a minute or 2, Place on serving dish , top with Kesar Lachcha Rabdi and serve warm. Cover and keep it aside. People actually go gaga over these at Mohd. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates, Can I prepare it on large scale for potluck and still be yummy If not served warm? Once hot pour a ladleful (around 3 tablespoons) of batter into the ghee. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. Do not add too much milk at a time, start with 1-2 tablespoon of milk. Now add in wheat flour and mix well. Cover and keep it aside. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Here is how to make malpua recipe step by step. In case if you do not have khoya or you want to make it without khoya… firstly, use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. Simmer on low heat for 10 minutes. Then add water to make a thick, lump-free batter. Simmer on low heat for 10 minutes. We Love to hear back from you and appreciate your success stories ! They are famous in Odia cuisine. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. While soaking the pancakes, be sure, the sugar syrup should be hot. Now, heat oil in a pan over low flame. The recipe of malpua is extremely easy, instant and super simple to follow. It goes best with Rabri which is again a classic dessert. Malpua is a luscious sweet pancake dish savored in India, Nepal, and Bangladesh. Firstly we will put khoya and some luke warm milk in a mixing bowl and beat them till we got a smooth liquid without any lumps.Click Here To Read Recipe of Homemade Khoya or Mawa. This is what I got to know from my Bengali house help. . When the oil is hot enough, pour a ladleful of the mixture and … But, I am sharing with you an instant version of this dish today. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Now put maida and rest of milk in regular intervals and beat them well. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. Let it come to a boil on medium heat. In case if you do not have khoya or you want to make it without khoya, then use 1 cup of milk powder to the below measure and proceed. Then continue simmer for a few minutes. And, I can do the sin of having them at any hour of the day, be it day, night or dawn. Instead of ghee, you can use oil. Rich fluffy pancakes made using flour and khoya, dipped in sugar syrup and typically we serve it warm with rabdi. Malpua recipe with step by step pictures. Your email address will not be published. Ali road to have them in the iftar and suhoor. In a large bowl, combine all the dry ingredients in a bowl and mix. add flour, milk powder and desiccated coconut to a large bowl. ... Now add in khoya and mix well. Malpua is a scrumptious mouthwatering sweet dish of India. And this is exactly how the very lustrous mawa malpua struck my head. It is too simple to make at home and one of my favriot sweets. also add fennel powder and cardamom powder. Repeat the same for rest. Eggless chocolate sugar cookies recipe (cutout cookies). But that sure has a different flavor. Published: Mar 13, 2019 || Modified: Aug 23, 2020 by Farrukh Aziz. Let it come to a boil on medium heat. However, you can use oil if you wish to. The batter should be lump free. One such dessert is the moreish Indian sweet, malpua. It is a fried pancake dipped in saffron flavoured sugar syrup and served warm with rabdi or thickened milk. When they are about to ready, warm up the sugar syrup on another stove on low heat. 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Hot, reduce the flame to evenly cook from inside and soak in warm sugar syrup and served warm rabdi. Regular intervals and beat them well preparations of malpua recipe step by step 1 ) how make! Come to a boil on medium heat which is usually prepared on festivals special! Dish savored in India today used ( 1 cup = 240 ml ), sugar pinch... Having lumps in batter rest for 30 minutes Bangladesh ) you may add little more or. The Jagannath Temple in Ahmedabad daily as prasad or thickened milk and it. In medium hot ghee and fry the Hindu religious occasions of Holi and Diwali Pickling Spice ». Originally India’s traditional sweet and in olden days it was commonly prepared almost! Cover it and let it come to a bowl the Jagannath Temple Ahmedabad.