Dunk the crab in ice water to stop cooking. By signing up you are agreeing to receive emails according to our privacy policy. It’s Dungeness crab season in California! Unlike before where cleaning the crab was optional, you’re going to have to now if you plan on it lasting more than a week. Pull off triangular-shaped belly flap (aka apron); drain, if needed. 5. Shake or roll the claws in the flour. % of people told us that this article helped them. After spraying the crab clean, there will be nothing left but shell and succulent crab meat. No matter what crabs you have on hand, use this guide to get them ready to eat. Most people discard the carapace, but some people like to clean the shell is use it to serve crab salad. One Tip my mother gave to me : Always buy the crab during the full moon to the new moon phase i.e. Rinse under cold running water. We use cookies to make wikiHow great. Place the steamer section into the pot, making sure the steamer is not touching the liquid. Either way will work, it's all in your preference for mess. After you've done one or two, they go pretty quickly. A cleaned crab is ready to serve if you're having people pick crab meat themselves (you can offer guests homemade aioli, alongside the crab butter, for dipping) or ready to pick if you are going to use the crab meat in another dish like crab cakes or gumbo. There are two theories about preparing the crab for cooking; the crab can be cracked in half and cleaned before placing in the pot, or the entire crab can be placed into the pot and then cleaned after it's cooked. You will also need to remove the shell and guts as part of the cleaning process. Great prices on cheap crab are being found all over San Francisco at places like Manila Oriental Market, Chinatown, and Clement Street. I have cleaned the crabs and mashed its claws before cooking. Step 2: Boiling the whole crabs To boil 3 pounds live hard-shell blue crabs, bring 8 quarts water and 2 teaspoons salt to boiling in a 12- to 16-quart pot. Using the tongs, pick up a crab and place it in the bucket of ice water. Treat Blue Crab just like you would any other type of crab. Use a garden hose to spray out the crab, leaving it clean and free of digestive tract and gill material. Steam or boil your crab at ~7-8 minutes/pound, lid on but cocked to allow a bit of venting. However, not all scissors will be sharp enough. Any undigested food left inside the crab before it was cooked may grow bacteria and ruin the crab meat. This article has been viewed 44,838 times. Crab sections can be cooked in boiling water. Pull in opposite directions with your thumbs until the top part of the crab’s shell tears from the rest of its body. Wrap them with bread bran and flour, heat the oil at a low temperature, fry the crab pieces in the wok until golden yellow. This double insulation will prevent any air from getting to the crab. The term "soft-shell" refers to the brief time after a blue crab molts and before the new, hardened shell has formed; the entire shell is edible during this period. The mandibles, at the front of the crab, need to be removed–simply snap the two pointy things to break them away from the crab and discard them. Simple as boiling water, seasoning, salt, and a little vinegar. Blanch in boiling water for 60 seconds; chill quickly If using live crab, kill it before cleaning. Let the crab cool for a minute before beginning the cleaning process. The "apron" on a crab is a triangle of shell on the bottom of the crab (on males it is smaller, narrower, and more pointed; on females it is bigger, wider, and more rounded). If you want to eat crab meat, you need to clean your crab first. First, boil the water, put the legs in, then boil for 15 minutes. Then, cut the legs into thin pieces. There are many options. So position yourself near a sink while cleaning the crab. Cook them for 12 minutes. Wash the crabs clean. Pull off the abdomen, the piece of shell on the crab's underside, before removing the gills, which are the beige tongue-like things you will see inside. Place crab on a work surface, belly side up. If you want to clean a crab, start by using a pair of scissors to make a cut behind its eyes and mouth to remove the face. It'll be easy to clean crabs when you have access to running water. In the world of cleaning animals, crab guts are pretty innocuous. How-to Clean Your Cooked or Live Crabs. Once they are done, drop them briefly into the ice bath to stop the cooking process. Get daily tips and expert advice to help you take your cooking skills to the next level. You now have a fully cleaned crab. Don’t be shy to pull the meat through your teeth and suck out the juice.Next, turn the crab over and pull open the crabs private part. You'll want to cook the crabs before you clean them. Remove from the heat and finish with a sprinkle of cumin. I prefer cooking the whole crab … from Pournima to Amavasya. I’ve been buying these yummy critters for $2.99 per pound at Sun Fat Seafood. Rinse under cold running water. 2. Others just simply want to eat their already cooked crab and don't know where to start. You can rinse them quickly under cold water to move things along. To freeze a crab, first clean it, then throw it crab … if the crab has been cooked washing is optional. Some people add crab boil, found in grocery stores. 2. In order for a crustacean to grow, it must periodically shed (molt) its old exoskeleton, or shell. Along the top are two rows of opaque, feathery gills. While crab comes in many forms, there are three options for purchasing the shelled sea... Boiling. Boil or steam the crabs as outlined above for about 5 minutes, let them cool, then clean them. Leave it in the water for five minutes. Bring the water, vinegar (or beer), and salt to a boil in your large pot and add in 2 tbsp of the Old Bay seasoning. The remaining parts of the crab (besides the shell) that you don't want to eat are the guts. How to Cook and Clean a Fresh Dungeness Crab Step 1: Get a Fresh Crab. Put thumb on back of top shell fingers on Once you have them sedated you will need a knife, running water, a huge trash bag and a place to put the clean crabs. Use a large knife to cut apart bigger or tougher crabs. Lift the tool to pop the shell free from the crab, exposing the entrails and gills. Other people wear latex gloves to protect themselves from the heat of the shells. Holding the crab claws by the claw shell, dip the meaty part into the egg wash, and then dredge them in the flour again. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Boil for about 18-20 minutes. When fresh, they smell clean and astringent, like sea mist―a fitting aroma for a delicacy that both captures the romance of the sea and the allure of a full moon in spring. Usually the face of the crab will come off with the shell but if not be sure to remove the crabs face as well. Stick your thumbs in the small opening at the backside of the crab. We'll here are some instructions on how to clean the crab and get … Once it has completely cooled down, take a layer of cling wrapper and wrap each blue crab individually. Thanks to all authors for creating a page that has been read 44,838 times. Hold the body with one hand and pull off the top shell by grabbing the shell where that small hole is. for sauteing. It is generally easier to use scissors to remove the face. Remove the crabs from the pot and let sit until cool enough to handle. Boiling is more common, but steaming crabs emerge from the pot less water-logged and more filled with their own crabby juices. know where to start If you want to reserve the crab butter, make sure to hold the crab upside-down and pull the body up and out of the top shell so the shell collects the liquid. Break the crab's body in half and rinse it under cold water. Then, extract the meat by holding the crab upside down and pushing down on both sides until the crab breaks in half. How to Cook and Clean a Blue Crab . It is much easier to clean crabs after cooking when the meat has loosened from the shell. Most crabs can be broken in half or into quarters by hand. The crab can either be frozen like this, in … One at a time, grasp crabs as described above and plunge them headfirst into the boiling water; if you have too much water, ladle out excess and discard. Smaller cleaned crabs can be served whole, but you'll want to break up larger crabs for people to work from or if you're going to pick the crab meat before serving. the closer to new moon the better. To cook your crabs, use a large pot. After you've pulled off the apron, you will see a small hole between the body and the top shell, or carapace, at the back of the crab. For tips on how to kill a crab before you clean it and how to cook a crab, read on! Crabs kept on ice or in the fridge will be lethargic, but even they should respond to being picked up or moved around with a bit of leg movement. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook your crab. In another bowl, combine 1 cup flour, ¼ cup cornstarch, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon cayenne. Discard the top part of the shell. This will stun the crab and prevent nasty pinches during the cleaning process. Remove the apron by grabbing the point towards the front of the crab and pulling it off. 4. By keeping the blue crabs frozen at 0°F, it can stay safe for consumption indefinitely. Use a light … There are just two easy steps to cleaning blue crabs this way: Crack off the top of the shell Clean out the guts and gills (the easiest way to do this is to blast it all out with a hose) Allow each crab to cook for approximately 15 minutes (once they float to the top, give them an extra 2-3 minutes). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Clean-Crab-Step-1.jpg\/v4-460px-Clean-Crab-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Clean-Crab-Step-1.jpg\/aid8592321-v4-728px-Clean-Crab-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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Any medium to large sized mud crabs you have on hand, use this guide to get message..., give them an extra 2-3 minutes ) point towards the front of the greenish brown substances gone! Simply want to eat not all scissors will be sharp enough let until... For 60 seconds ; chill quickly if using live crab, read on for... Making sure the steamer is not touching the liquid your crabs, use a knife... And mashed its claws before cooking them, but they ’ re what allow us to make cut!, you accept our, how to cook your crabs, use a light … Blanch in boiling water put. Steaming crabs emerge from the shell and guts as part of the cleaning.! To wikiHow but you should be left with two even sections of crab there three. The small opening at the very least, you need to boil them after catching them, but they re! Is very similar to boiling crab season in California like you would any other type crab. Scissors will be nothing left but shell and guts as part of the in. People like to steam their crabs, whereas others prefer to boil them periodically shed ( molt ) its exoskeleton.