Vanilla ice cream also ... cake or frozen yogurt. Stir in 1 cup cinnamon chips. Pour sugar/cinnamon mixture over the apples. Here’s your piece. I love how you express yourself and love your recipes. Serve with chilled Vanilla Custard Sauce. https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce In a large mixing bowl, toss 4 cups of sliced apples with molasses and cinnamon and transfer the mixture to a deep 9″ round pie plate. The topping is outrageous. I can’t get over the crust for this pie. Put the apples into the prepared pie dish. An hour later, there it is. November 19, 2019 by Terri @ that's some good cookin' 2 Comments. I sort of had my doubts about how the pie would turn out and I couldn’t believe that it could possibly be so easy. I have made it several times. Either way, add the melted butter. 3 tspBaking powder. 5 cups Granny Smith apples - peeled, cored and sliced, 1 cup cinnamon chips (such as Hershey's®), Back to Apple Crunch Pie with Vanilla Sauce. Don’t rush this part. They turn out wonderful. You know, I was just thinking – is it ever not apple pie season in America? 7. Fill buttered 9-inch pie pan two-thirds full of apples. Preheat oven to 350°F. Next stir in the lightly beaten egg. Fill 2/3 of the pan with sliced apples. Spoon onto center of dessert plate; place Sara Lee® Oven Fresh Apple Pie slice on top of sauce. BEST BUTTER PIE PASTRY Makes enough pastry for 1 (9-inch) deep-dish pie shell. The crust is made from a batter rather than a dough. I haven’t used margarine for literally decades. Try to keep it a little away from the edges of the dish. You'll want to run out to the store right now to get the ingredients! Add the lightly beaten egg and stir until all ingredients are well blended. This pie is fantastic. I am not a fan of apple peels in my apple confections, but if you are cool with it, then by all means don’t peel the apples. It is referred to as “Vaniljsås” in Swedish. It bakes nice and crispy-crunchy on top while the rest of it seeps down between the apple slices, where it bakes nice and soft like a bread pudding. To be honest, I am not a fan of margarine. Almost like a "loose" vanilla pudding. Mix sugar ... sauce boat with apple cake. There was not enough sugar present to bring out the intensity of the apples themselves. Together, they provide a rich, full, appley flavor. Thank you for being the person you are and for being our grandchildren’s other grandmother. I created That's Some Good Cookin' because I truly believe that the best made is homemade. While the pie is cooling, prepare the vanilla sauce. In a medium bowl, whisk the egg yolks lightly.Whisk in the sugar and corn starch. The longest part is the baking for an hour. Hmm…it looks as if I didn’t mix together my flour, sugar, and salt. Add the cream to the vanilla custard and mix carefully. Store, covered, in refrigerator up to 3 days. Vaniljsås is essentially a custard (yes! Apple strudel and dumplings are iconic German desserts, and in Germany, they often come with vanilla sauce on top. Core peeled apples and slice into 1/4-inch thick slices. 4. We just love them. Allow to cool for at least 1 hour before serving. Stir in remaining 2/3 cup cinnamon chips. I used both glass and ceramic pie dishes (buttered) and the recipe turned out well in all of them. The batter will be loose. Peel the apples. Post was not sent - check your email addresses! Allrecipes is part of the Meredith Food Group. Dice the chilled butter and cut it into the dry … Spoon sauce (warm or cooled) over slices of pie. I might use less sugar next time but it's a keeper!! Highly recommend this recipe! Pour the crust batter over the apples. 3. The level of the apple slices in the pie dish should be a little below the rim of the dish. Your daily values may be higher or lower depending on your calorie needs. I and my friends who are also on all recipes have made this twice for our friends at school. Whisk to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This pie has become my signature pie and I get requests for it all the time. Flour – All-purpose flour works just fine. Pour into pie shell and bake approx.40 minutes or … Remove milk from the stove and add the sugar mixture stirring with a … Stir into dry ingredients just until moistened. If you are pie-making challenged, this is the pie for you. This pie comes together super fast. 881 calories; protein 9.8g; carbohydrates 123.2g; fat 40.4g; cholesterol 94.4mg; sodium 363.9mg. Thank you, Tammy. It's served warm or cold, depending on what you are putting it on. Two tablespoons provided light sweetness which allowed the crust to be the star of the show. It’s perfect in its simplicity and even more perfect in the smiles it will bring to those around you. I find it more difficult to get them to evenly cover the apples if added individually without first mixing them together. It is not expensive to make either (an added bonas!) Add the apple juice, the bread crumbs and divide some butter in small pieces. Spread the apples out as evenly as possible in the dish. This was a great hit at Thanksgiving. 1/2 cupButter. Pour the crust mixture over the apples and spread evenly with the back of a spoon or a butter knife. Ingredients for a Swedish Apple Pie: Apples – I like firm tart apples in this pie. Preheat oven to 400 degrees F (200 degrees C.). Mix the flour, sugar, salt, and melted butter together. Core and then cut the apples in 1/4-inch slices. Over medium low heat, while stirring constantly, heat the sauce until it thickens. Serves 4-6. Stir yolks into sauce mixture and continue to heat until foam starts to appear around edge of pan. They were the most amazing strawberries I have ever eaten. To a medium sauce pot, add the vanilla bean, vanilla bean caviar, heavy whipping cream, whole milk, and sea salt. And of course, give it all a good stir to blend everything together. They amaze me more and more, everytime I see them. I love those boys with all of mmy heart. Spread it evenly over the apples, leaving a small space between the edge of the crust and the edge of the pie dish. 6. It was still thicker than a syrup or a glaze, but thinner than a custard. Butter. I am glad that they have you and Ron as grandparents, too. Become an email subscriber and be the first on your block to receive my latest posts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please note: The included nutrition count does not include information for the vanilla sauce. Butter – You can use salted or unsalted in this recipe. Learn how your comment data is processed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Blend all of the dry ingredients in a large mixing bowl. Serve cold or gently warmed through. I served it over ice cream puffs but it could have many uses. Amount is based on available nutrient data. Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture. So much yum! Instead of cold ice cream, Swedes like to eat their apple cake with a creamy vanilla custard-like sauce. Don’t scrimp on the quality of the ingredients for this sauce. "This is the workhorse of my pie pastry repertoire. Be sure to melt the butter. Info. You will end up not having enough crust to cover the apples adequately. I would probablly try it again. Each type of apple brings something to the party. Ta-da! 1/2 cupSugar. And pecan pie. Sugar – White sugar. It tastes absolutely delicious and 30 college students don't lie. That stuff scares the life out of me, especially since I learned about its structure in chemistry class. Note: The pie can be baked in either a standard pie dish or a deep pie dish. The Apples. Remove from heat, and stir in vanilla. The easiest apple pie you have ever made. Dairy. It was delicious but I will cut down on the amount of sugar and/or cinnamon chips next time. Cookie Snyder Miami FL. It was a little too sweet. I have made it several times. Best Apple pie ever!!! It is going to look suspect, but just trust me. For a beautifully decadent sauce, use a split vanilla bean. 15 Delightful Apple Pie Recipes That Will Tempt Your Tastebuds Here are 15 amazing apple pie recipes. Swedish apple pie. The apple pie is excellent on its own, but drizzle ribbons of Vaniljsås over it and it becomes something extraordinary. I think that the only month that might be questionable for apple pie is August because we tend to focus on peaches (at least in my part of the country). Fill pie pan 2/3 full of peeled, sliced apples. OMG! This pie was very tastey but mine was kind of thin. The crust mixture will be cohesive, but loose and pourable. Swedish CuisineSwedish DishesSwedish RecipesSwedish FoodsNorwegian RecipesApple Cake RecipesDessert RecipesApple CakesSwedish Apple Cake Recipe. Remove from the heat and leave the vanilla to infuse for 10-15 minutes and then remove the pod. Think of it as an apple pie and a coffee cake had a baby in a bakery. Mounding the apples doesn’t work well because it causes the batter for the crust to slide off towards the edges of the pie. The vanilla sauce can be served warm or cold. Stir together until apples are well coated. Put the 4 or 5 apples in a 9" glass Although we try to claim apple pie as our own and tell tales of Johnny Appleseed, America isn’t the originator of apple pie or apples. To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Five tablespoons of sugar, while initially giving a great contrast between sweetness and apple tartness, became tiresome. This pie is so easy to make, especially since it makes its own crust. Serve with Cinnamon Cream Sauce (recipe follows). Definitely do NOT mound them above the rim. Blend all of the dry ingredients in a large mixing bowl. I'm Terri - wife, mother, grandmother, nurse, blogger, former ski bum, lover of pie, family historian, and over-thinker. It is definitely NOT strawberry season in the U.S. right now, nor in Sweden. Keep the crust mixture slightly away from the edges of the pie pan. I do not make the vanilla sauce and serve it with home made ice cream insted. But we love them, yes we do. A reader gave me the heads up about Swedish Apple Pie on my post about Swedish Almond Cake, another seriously easy dessert to make. I chose this fancy one from Emile Henry. Get the latest recipes and adventures from That's Some Good Cookin' delivered straight to your inbox. Each time we made it we brought it to parties and everyone was begging for a slice. butter on the top is too much. (This will increase in volume while cooking so use a pan that is twice the size you think you need) Combine the sugar, salt, cornstarch and egg until well mixed. Did you know that heaven was so easily accessible? Granny Smith is my go-to for this apple pie. Next I think I an going to try it with peaches!? Put the dish in the oven for ± 30 min, the apples should be golden brown. Spread the batter as evenly as possible over the apples. As a matter of fact, don’t mound them at all. The pie works best when the apples are relatively level, without apple ends poking up through the crust. Place the filled pie dish on the lined baking sheet. The recipe calls for melted butter in the crust and I feel that is the best option for this style of pie. Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve. See these strawberries? see notes. ), but I thinned it out a bit with a little extra milk. Bake pie for 1 hour or until apples are tender and crust is golden brown. Save this Swedish apple "pie" with vanilla sauce recipe and more from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World to your own online collection at EatYourBooks.com My reader was absolutely right. Apple pie season, though, is right now. The crust will spread as it cooks. Egg – I use large eggs. I experimented with the amount of sugar added to the apples, 2-5 tablespoons with 1 teaspoon of cinnamon. The Crust. Remove the pan from the heat and allow to rest for 15 minutes. Sugar. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. The crust spreads a little as it bakes and will drip over the edges if you take it too close the outside perimeter. I have even thrown them in the freezer! More information... People also love these ideas. They turn out wonderful. Of course you can increase the size of the recipe to accommodate a bigger dish. It is viscous, loose enough to pour out of the bowl. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Information is not currently available for this nutrient. It doesn’t really matter if it is a standard depth or deep dish; both will work just fine. Each apple tastes and behaves a little differently. I do not make the vanilla sauce … Resist the temptation to sprinkle the cinnamon and sugar over the apples without first mixing them together. Pour apples into prepared pie dish. Congrats! Stir the apples until well coated. We have that saying, “As American as apple pie”. (PS: Cabinets from IKEA!--Love them!). Dish on the lined baking sheet of its simplicity, each ingredient is.. 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