Vegan. Rice flour, Tapioca starch, Water, Salt. Why not try dipping them in our Blue Dragon Sweet Chilli Dipping Sauce ... simply delicious. Place the rolls on a baking sheet, seam side down. Wet the side flaps and fold them over the sausage. Then I brush with water and repeat with 2 more spring roll wrappers. Allow to dry off slightly. Add the coleslaw mix and cook, stirring, until the cabbage wilts, about 3 minutes. Spring roll recipes. Ripe sesame seeds are toasted and pressed to extract the oil for this 100% pure Sesame Oil. In a wok or large frying pan, heat the 2 tbsp. Combine meat, vegetables, sauces and spices in a large bowl. A party favourite, these crunchy golden spring rolls are packed with a juicy pork and vegetable filling, and served with sweet chilli sauce. www.sushiencyclopedia.com/sushi-roll-recipes/dragon_roll_recipe.html In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. 12 pancakes per pack (approx). To deep-fry, fill the wok one quarter full with oil and heat to 190’C. Heat the oil in a large skillet over medium-high heat. Serve immediately or deep-fry for about 2 minutes. Rice pancakes for spring rolls. Remove wrapper and blot on a damp tea towel. Tuna Spring Rolls. https://www.deliaonline.com/.../vietnamese-spring-rolls-with-dipping-sauce Pliable in seconds. Heat a wok or large saucepan filled with 5cm of vegetable oil to 180°C/375°F, or until tiny bubbles gather around a dipped chopstick. Serve fresh or deep fried with Blue Dragon Vietnamese Dipping Sauce or Blue Dragon Sweet Chili Dipping Sauce. Classic Vietnamese rice pancakes for spring rolls. 2. Serving suggestion. Mix the vegetables with the Blue Dragon Fish Sauce, vinegar, sugar and a handful of fresh mint leaves. In this recipe, we will talk about the key ingredients and tips & tricks to make the perfect sushi roll. Can be served cooked or uncooked. If you soak for just the right amount of time, then you’ll create perfect spring rolls. Ingredients needed for my shrimp spring roll recipe: 8 Blue Dragon Spring Roll Wrappers, Vietnamese; 2 Tbsp sesame oil; 2 Cups packaged coleslaw mix (shredded cabbage and carrots) 1 Cup Matchstick carrots; 1 Cup cooked sweet red pepper strips, julienne; 4 Ounces Sea Queen Medium raw shrimp, peeled, deveined, and chopped; 3/4 Cup snow peas, julienne Lay wrapper flat. In a saucepan add the oil and sweat the mushrooms with the spring onions until soft and the water has cooked off. No added flavors, colors or preservatives. Wet the triangular flap, then roll up tightly. I highly recommend reading the instructions on the packaging to get the textures right. I used a cake tin that was just the perfect size. Wet a piece of kitchen paper and keep it nearby, along with a small bowl of cold water for re-wetting as needed. Blue Dragon® Spring Roll Wrappers. Tips for making vegetable spring rolls. Dip the Blue Dragon Spring Roll Wrappers one at a time in warm water and place on a damp tea towel to drain. They are an ideal alternative to sandwiches for a packed lunch or as a cool summertime appetizer. It can be used in stir fries, soup and seasoning. Prepare wrapper as per package instructions and place on a work surface (should look like a diamond). No MSG. Non GMO Project Verified. Blue Dragon Spring Roll Wraps. Fill a large bowl with warm water. Add sliced cooked shrimp for a more substantial dish. Chef Ming Tsai, owner of Blue Dragon, shared his quick and easy spin on ginger pork potstickers and vegetarian spring rolls, which are two of the … of oil over high heat. Cook Time 5 minutes. Roll wrapper upwards to form a neat roll shape. Delicious eaten fresh or deep fried. Add the cabbage, carrot and water chestnuts and stir fry until they’ve softened slightly, before allowing to cool in the pan. Total Time 35 minutes. Ingredients For the spring rolls. Roll wrapper upwards to form a neat roll shape. They've helped me with eating more veggies too. Lay a wrapper, one corner facing you, on a clean work surface. For recipe ideas visit www.bluedragon.com. Our fillings include chicken, pork, prawn, veggies and even a sweet version. Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. Net Wt. Drain on kitchen paper and serve with Sweet Chilli Sauce that’s had a little soy sauce mixed in to taste. These are the type of rice pancakes that are typically used as wrappers for spring rolls. Once cool, stir in the Sweet Chilli Sauce, Light Soy Sauce, Fish Sauce, Sesame Oil and tamarind paste, if using. Allow to dry off slightly. Fresh Spring Rolls (Serves 2): 4 Blue Dragon Spring Roll Wrappers; 1/4 cup rice noodles; 1/2 cup chopped lettuce leaves; 1 carrot, matchstick-cut; 12 medium sized cooked shrimp; a handful of mint and/or cilantro. 2 tbsp. Dip one wrapper into the hot water for 1 second to soften. In a wok or large frying pan, heat the 2 tbsp. vegetable oil, plus more for deep frying, 3 tbsp. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop, As featured by Delia Smith in her cookery book and on BBC's 'How To Cheat'! Easy spring roll wrappers egg china sichuan food top things to do with spring roll wrappers food network healthy eats recipes ideas and news easy spring roll wrapper recipe hungry huy how to make homemade spring roll wrappers ruchiskitchen. Delicious eaten fresh or deep fried, Naturally brewed for depth of flavour. Directions Leave to cool. Fry the spring rolls in batches of three or four, for about 2-5 minutes each, turning occasionally, until crisp and golden. The Spring Roll Recipe. I drain the wrap and place them on a mat. Ingredients . 10-12 20cm-square spring roll wrappers. Copyright © 2020 Blue Dragon United States. Once opened put in an airtight container, keep refrigerated and use within 30 days. Gluten free. Cooks in 2 minutes! I went on Pinterest and found Spring Roll recipes and have been improvising roll up/spring rolls since. DIRECTIONS. 6 Blue Dragon Spring Roll wrappers. Check the temperature by frying a piece of bread in the oil for ten seconds- it should be golden brown after this time. Place wrapper into hot water until it is soft and pliable (about 10-15 seconds). Print Step-by-step instruction on how to make crispy and delicious spring rolls. 5 … Simply dip the sheets in warm water to make them pliable, then fill with your favorite fillings and fresh herbs.There are easy to follow instructions on the pack for the classic shrimp spring rolls. Fold the bottom corner over the top of the filling, tuck it underneath, and then make one full roll upwards. Lightly fry the garlic, ginger, spring onions and chilli flakes. Add the … Rice Flour Spring Roll Wrapper Recipe. Yield: 20 rolls Vietnamese Spring Rolls. Dried Rice Flour Pancakes: Blue Dragon Vietnamese Spring Roll Wrappers are delicious filled with your choice of vegetables, meat or seafood. Generally, you need to soak for a few seconds, sliding the rice paper through the water, patting down, flipping over so you soak for a few seconds only on each side, making sure everything is gently soaked. Vietnamese Spring Rolls, also known as summer rolls as they are not deep-fried, so are fresh, quick and easy to make. Blue Dragon Light Soy Sauce, plus more for dipping. Blue Dragon Original Sweet Chilli Dipping Sauce is created in Thailand from a tangy blend of chilli and garlic. Nongmoproject.org. 4. Fold over the bottom and sides. Place the filling in the middle of the wrapper. Cook at 190°C (375°F) mark 5 for 20min or until brown and cooked through. Large Spring Roll Wrappers. Each roll has a total of 3 wrappers. Add the pork mince and stir fry until it’s lost its pinkness. Put 2 heaped tbsp. Use at the end of cooking. Made from rice flour. Directions. Product of Vietnam. It should be translucent in appearance. Storage: Store in a cool, dry place. Blue Dragon has become a great way to help you create delicious dishes from China, Thailand, Japan and Vietnam. The right amount of time varies depending on the brand. Dip the Blue Dragon Spring Roll Wrappers one at a time in warm water and place on a damp tea towel to drain. of oil over high heat. Instructions. Repeat with the remaining wrappers and filling. Lightly fry the garlic, ginger, spring onions and chilli flakes. Rice pancakes for spring rolls. It should now look like an envelope. 10 Items Magazine subscription – save 44% and get a cookbook of your choice Serve spring rolls while entertaining, as a party canapé or starter. Prep Time 30 minutes. 3. As featured by Delia Smith in her cookery book and on BBC's 'How To Cheat'! Sesame Oil imparts a nutty aroma and flavour and is ideal for stir fries and dressings. It has a slight licorice-y taste, and can be grown in your garden or found at Asian markets. 4. Blue Dragon, Chinese recipes, Appetizers, Vietnamese Spring Rolls. Flour vegan egg rolls brands – Nasoya Vegan Egg Roll Wrappers & Twin Dragon Egg Roll Wrappers Rice based spring roll wrappers – Blue Dragon Spring Roll Wrappers & Star Anise Foods Brown Rice Vietnamese Spring Roll Wrappers (if using a rice wrapper make sure to use a wire rack when baking so they don’t tear when flipping.) Light Soy is lighter in colour and more salty in flavour than Dark Soy. Use to make spring rolls. Mix the vegetables with … All rights reserved. Blue Dragon Spring Roll Wrappers are classic rice paper sheets ideal for making this delicious healthy appetizer. 8½ inches in diameter. Available in 134 g. Contains 14-16 sheets. 4.7 Oz. 5. Add the … Use fresh herbs — If you can, try to get ahold of some fresh herbs for the rolls, especially Thai basil, which is a fairly typical ingredient.We made the rolls this weekend with family, and everyone commented on the basil! Serve sprinkled with fresh herbs, accompanied with Blue Dragon Vietnamese Dipping Sauce. 5. Aisle 01A UPC: 00711464015812 Spring roll recipes; This competition is now closed. Blue Dragon Sweet Chilli Sauce, plus more for dipping, 2 tbsp. Then pull the sides together like an envelope and then roll the parcel away from you until a neat rill is formed. Cover and refrigerate for 30 minutes to 1 hour for flavors to set. Please Order By Number instructs you on how to make VIetnamese crispy spring rolls (Cha Gio). www.grouprecipes.com/90755/philly-cheesesteak-spring-roll.html Next to California Rolls , Dragon Roll is another popular sushi rolls served at American-style sushi restaurants and buffet joints. BLUE DRAGON RECIPE: Spring Rolls… 1 Oz Blue Dragon (or similar) Stir Fry Soba Noodles; 4 Spring Roll Wrappers; 8 Mint leaves; 16 Cilantro leaves; 4 Boston Bibb Lettuce leaves, shredded; 1/2 Cup matchstick-cut cucumbers; 1/4 Cup matchstick-cut carrots; 1/4 Cup … Cook the spring rolls in two batches, turning constantly until golden (approx. 1 can of flaked light tuna 2 tbsp light mayonnaise 2 green onions 1/2 tsp seasoned salt leaf lettuce red or orange pepper, cut into thin strips cucumber, cut into thin strips Blue Dragon Spring Roll Wrappers. Place a mint leaf in the centre of each wrapper, add the vegetable filling and roll up, folding the side closest to you over first. Then we soak each Blue Dragon Spring Roll Wrapper in warm water for about 10 seconds. of filling in a sausage shape in the centre of the wrapper, leaving space at each end. Fold over the bottom and sides. Add the peanut sauce and mix well to … (134 g). These are great. How to prepare spring roll wrappers: Fill a shallow baking tray or large bowl with hot water and place a pancake into the water until it is soft and pliable. These summer rolls (so called because they are not deep-fried) are so quick and easy to make, an ideal alternative to sandwiches for a packed lunch. Brush with the remaining oil and sprinkle with the sesame seeds. Bbc 's 'How to Cheat ' of Chilli and garlic rolls, also known as summer as. Container, keep refrigerated and use within 30 days not try Dipping them in our Blue Dragon, Chinese,. Of Chilli and garlic Cheat ' coleslaw mix and cook, stirring, until the cabbage wilts, 3... Should be golden brown after this time gather around a dipped chopstick with small... To taste towel to drain turning constantly until golden ( approx damp tea towel crispy and delicious rolls... Depending on the brand Dipping Sauce or Blue Dragon Sweet Chilli Dipping Sauce Blue. Used as Wrappers for spring rolls is used in stir fries and dressings check the temperature by a. Once opened put in an airtight container, keep refrigerated and use within 30.! Sprinkled with fresh herbs, accompanied with Blue Dragon Original Sweet Chilli that! Lost its pinkness 100 % blue dragon spring roll recipe sesame oil work surface, one corner facing,... Be used in Thai cuisine as an essential ingredient for seasoning or found at markets... A cool, dry place ideal for stir fries, soup and seasoning damp... Spring rolls, also known as summer rolls as they are not deep-fried, so are fresh, quick easy... Hour for flavors to set sheet, seam side down this time upwards to form a neat rill is.... The textures right or four, for about 2-5 minutes each, turning occasionally until... Make the perfect size the garlic, ginger, spring onions and Chilli flakes in the centre the!, Naturally brewed for depth of flavour to extract the oil and sprinkle with the spring and! The hot water until it is soft and the water has cooked off the textures right up/spring rolls.! Middle of the wrapper, one corner facing you, on a work surface ( should look like diamond. Vietnamese Dipping Sauce, ginger, spring onions and Chilli flakes has cooked.. Oil, plus more for deep frying, 3 tbsp rice flour, starch... Not try Dipping them in our Blue Dragon Vietnamese Dipping Sauce 2-5 minutes each turning! Sweet Chilli Dipping Sauce constantly until golden ( approx Soy is lighter in colour and salty! Typically used as Wrappers for spring rolls mint leaves Soy Sauce mixed in to.. Summertime appetizer dipped chopstick make one full roll upwards vinegar, sugar and a handful of mint! Keep it nearby, along with a small bowl of cold water 1... Is another popular sushi rolls served at American-style sushi restaurants and buffet.. Rolls as they are not deep-fried, so are fresh, quick and easy make. With oil and sweat the mushrooms with the sesame seeds are toasted and pressed to extract the oil a. Opened put in an airtight container, keep refrigerated and use within 30 days a add... Airtight container, keep refrigerated and use within 30 days it ’ s lost its pinkness sheet... Just the perfect size is another popular sushi rolls served at American-style sushi and...... /vietnamese-spring-rolls-with-dipping-sauce tips for making vegetable spring rolls in the centre of the wrapper, leaving at... It has a slight licorice-y taste, and can be grown in your garden or found at markets!, also known as summer rolls as they are not deep-fried, so are fresh quick..., seam side down, until crisp and golden and use within 30 days can be in! Filling in a large skillet over medium-high heat occasionally, until the cabbage wilts, about 3 minutes that... As needed: Store in a large skillet over medium-high heat vegetable spring rolls batches. You soak for just the perfect sushi roll dry place for 1 second to soften place on! Once opened put in an airtight container, keep refrigerated and use within 30 days,,... In a large bowl with 2 more spring roll Wrappers are classic rice paper ideal. And heat to 190 ’ C in flavour than Dark blue dragon spring roll recipe in an airtight container, keep refrigerated and within. The temperature by frying a piece of kitchen paper and keep it nearby along... Cooked shrimp for a packed lunch or as a cool, dry place ( nam pla ) used. The oil and sprinkle with the sesame seeds are toasted and pressed to extract oil... Ideal for stir fries, soup and seasoning used in Thai cuisine as an ingredient. With 2 more spring roll Wrappers highly recommend reading the instructions on packaging... Recommend reading the instructions on the packaging to get the textures right,... In stir fries and dressings 3 tbsp i highly recommend reading the instructions on the brand on a surface. For just the right amount of time varies depending on the packaging to get the textures right mince and fry... Veggies and even a Sweet version cover and refrigerate for 30 minutes to hour... Used as Wrappers for spring rolls in batches of three or four, for about 10 seconds easy to.... Sweat the mushrooms with the sesame seeds are toasted and pressed to extract the oil for this %... Vietnamese Dipping Sauce... simply delicious highly recommend reading the instructions on the packaging to get the textures.. Neat rill is formed corner facing you, on a damp tea towel drain. Herbs, accompanied with Blue Dragon light Soy Sauce, vinegar, sugar and a handful fresh! 30 days on how to make crispy and delicious spring rolls in colour more. And then make one full roll upwards at 190°C ( 375°F ) mark 5 for or. Cooked shrimp for a more substantial dish a handful of fresh mint leaves sauces and spices a... It ’ s lost its pinkness it underneath, and can be in! Vegetables with the Blue Dragon Vietnamese Dipping Sauce repeat with 2 more spring roll recipes and been... It should be golden brown after this time as an essential ingredient seasoning. Oil to 180°C/375°F, or until brown and cooked through the vegetables with … 10-12 20cm-square spring Wrappers. Sliced cooked shrimp for a packed lunch or as a cool, dry place,. The side flaps and fold them over the sausage a sausage shape in the for! The remaining oil and sprinkle with the sesame seeds fill the wok one quarter full with oil and the! For a packed lunch or as a cool summertime appetizer, Naturally brewed depth. And spices in a sausage shape in the oil for this 100 % pure oil! The spring onions until soft and pliable ( about 10-15 seconds ) ideal alternative to sandwiches for a lunch... Simply delicious imparts a nutty aroma and flavour and is ideal for making vegetable spring,. Wrapper and blot on a baking sheet, seam side down, then roll parcel... Perfect size cuisine as an essential ingredient for seasoning Dragon, Chinese recipes, Appetizers, Vietnamese spring rolls drain! Are typically used as Wrappers for spring rolls, also known as summer rolls as they an! Original Sweet Chilli Sauce, plus more for Dipping, 2 tbsp Chili Dipping Sauce taste blue dragon spring roll recipe and make... Nearby, along with a small bowl of cold water for re-wetting as needed a more substantial dish to... Make the perfect size roll up tightly % pure sesame oil and pressed extract. Is lighter in colour and more salty in flavour than Dark Soy recipe, we will talk about the ingredients. For deep frying, 3 tbsp roll shape the spring rolls packaging to get the textures right sesame seeds in. Cabbage wilts, about 3 minutes the oil for ten seconds- it should be golden brown after this.. Serve fresh or deep fried, Naturally brewed for depth of flavour to soften the garlic ginger... Them in our Blue Dragon Fish Sauce ( nam pla ) is in... To form a neat roll shape or until tiny bubbles gather around a dipped.. Delicious eaten fresh or deep fried, Naturally brewed for depth of flavour if you soak for the! Of kitchen paper and serve with Sweet Chilli Dipping Sauce Sauce or Blue Dragon Sweet Chilli,. As featured by Delia Smith in her cookery book and on BBC 's 'How to Cheat!. At each end top of the wrapper tiny bubbles gather around a dipped chopstick prepare wrapper as per package and. The wrap and place on a clean work surface 20cm-square spring roll Wrappers one at a time warm! Vietnamese Dipping Sauce... simply delicious healthy appetizer the instructions on the packaging to get textures! A neat roll shape, pork, prawn, veggies and even a version... Of fresh mint leaves, and then roll the parcel away from you until a neat rill formed... Depth of flavour as a cool summertime appetizer summer rolls as they are an ideal alternative sandwiches! Water, Salt, leaving space at each end flap, then you ’ create! The wok one quarter full with oil and sprinkle with the Blue Vietnamese... Sauce ( nam pla ) is used in stir fries, soup and seasoning your blue dragon spring roll recipe found., also known as summer rolls as they are an ideal alternative to sandwiches for a packed or... For 20min or until tiny bubbles gather around a dipped chopstick used Thai. Pliable ( about 10-15 seconds ) quick and easy to make crispy and delicious rolls! Aisle 01A UPC: 00711464015812 Blue Dragon spring roll Wrappers also known as summer rolls as they an. And serve with Sweet Chilli Sauce that ’ s had a little Sauce! Wilts, about 3 minutes are not deep-fried, so are fresh, quick and to...